: Ingredients: 500 gms of small leaves , 200 gms of medium size shrimp , 1 small tomato paste, 1 tablespoon of onion paste, 1 teaspoon of garlic paste , salt , water and chilli powder , turmeric , 1 teaspoon of chilli powder , 1 cup crushed onion , 1 teaspoon crushed garlic , half a cup of oil. Method: Heat oil and fry garlic and onion a little, then fry with shrimp and a little salt for 8-10 minutes. Now you have to cook the tomato paste with bata and powdered spices with a little water. When it is a little roasted, spread the gourd on top and sprinkle salt on it. After 5-6 minutes, remove the lid and cook by shaking well. If necessary, water should be given. Sprinkle green pepper on top and serve.