Pepper Chutney

Pepper Chutney
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1 Answer

Answer :

Ingredients

Bell peppers 5-6 large firm

Cumin seeds 1/2tsp.

Mustard seeds, crushed coarsely 1 tsp.

Dry red chillies, 15-17 deseeded

Garlic cloves 8-10 f

Soft brown sugar 1 tbsp.

Brown vinegar 2 tbsp.

Salt to taste

Oil 3 tbsp.

Directions

De seed and chop bell peppers into roughly one inch square pieces.

Grind all ingredients into a paste, except peppers, oil and salt. Keep aside.

Heat oil in a heavy pan, add peppers, fry till they are bright and tender.

Drain, keep them aside.

Add paste to the remaining hot oil.

Fry paste well, till oil starts to separate.

Add salt, peppers, stir and check taste.

Adjust any spices or salt if required.

Cool and store in airtight jar

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