Ingredients1 each potato4 cup vegetables, random2 tablespoon butter1 each onion2 each garlic, cloves2 each tomatoes2 tablespoon yogurt1/2 cup heavy cream4 oz green peas1/4 cup raisins12 each almonds, blanchedDRY MASALA1/2 teaspoon cardamom, ground1/2 teaspoon coriander powder1/2 teaspoon ginger, ground1/2 teaspoon red chili powder1/2 teaspoon turmericFor the random vegetables, can use, broccoli, green peppers, carrots, cauliflower, green beans, etc.Boil vegetables (except onions and peas). Drain and set aside. Melt butter and saute onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. Before serving, top with raisins and almonds.