Low Glycemic Index Foods and Weight Loss?

1 Answer

Answer :

Losing weight and maintaining successful results is a struggle for a lot of people. Consuming foods with a low glycemic index can help remove unwanted pounds and reduce health risks. The primary goal of the low-gi diet is to consume healthy carbohydrates, which stabilizes glucose levels and reduces food cravings. It is important to use the science behind the diet and common sense to create a diverse meal plan for weight loss success. Choose low glycemic index foods such as whole-grain breads and pastas and low-fat dairy over high glycemic index foods such as white breads, rice and pastas. Combine appropriately-portioned low-gi foods with a lean protein and vegetable for a balanced meal.

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