Low Glycemic Recipes Low In Bad Carbs and Fat, High In Flavor?

1 Answer

Answer :

Low glycemic recipes can help you lose weight or keep your blood sugar under control. The recipes use fresh fruits and vegetables, whole grains and low fat meats. Fish and shellfish are low in saturated fats, so many recipes revolve around seafood for the main dish. Carbs are limited, but it does allow for whole grain breads and pastas. Before starting a low glycemic index diet, talk to your doctor about advice and what foods are good and bad.

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