Ingredients1 c Small spiral pasta, or bowTies, or small shells 1 15-oz can white beans,Drained, rinsed, and drained Well again 2 Prepared roasted red bellPeppers, diced (see note) 1/4 c Low-fat mayonnaise3 tb Sun-dried tomato or basilPesto 1 1/2 tb White **** vinegar or lemonJuice 1/8 ts SaltFreshly ground black pepper To taste Optional: 1/4 c Minced parsley1. Bring a pan of water to the boil, add the pasta and cook according topackage directions. Drain. 2. Combine the pasta with the beans and bell peppers.3. Combine the mayonnaise, pesto, vinegar or lemon juice, salt and pepper.Stir into the salad. Stir in the parsley if using and serve. Roasted red bell peppers can be purchased already prepared; major supermarkets often stock them with other condiments.