Lemon Bars Recipe

Lemon Bars Recipe
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1 Answer

Answer :

Ingredients:

For the Dough:

Flour 3/4 cup

Icing sugar 1/4 cup

Sugar 1/4 cup

Corn flour 1/4 cup

Salt 1/4 tsp

Cold butter (cubed) 3/4 cup

For the filling:

Flour 1/4 cup

Baking powder 1 tsp

Lemon juice 3/4 cup

Eggs 6

Caster sugar 2 cups

Grated lemon zest of 2 lemons

Icing sugar to dust


Method:

To make the dough, combine flour, icing sugar, caster sugar, corn flour and salt in a bowl. Add butter. Use a pastry blender or knives to cut in butter until dough resembles coarse crumbs. Press mixture onto the bottom of a 9×9-inch square pan lined with paper. Chill in the refrigerator for 30 minutes. Bake at 180 degrees C for 20 minutes or until lightly browned. Meanwhile to make the filling, mix flour, baking powder and lemon juice. In a separate bowl, combine eggs, sugar and lemon zest. Add the flour mixture to the egg mixture; stir until well combined. Pour mixture over the pre-baked crust and bake at 180 degrees C for another 25 to 30 minutes. Let cool in the pan until set, about 3 to 4 hours. Slice into squares. Dust tops with icing sugar.

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