Honey and Lemon Cake

Honey and Lemon Cake
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1 Answer

Answer :

200 ml/7 fl oz clear honey

25 oz butter or margarine

175 g/7 oz wholemeal

self-raising flour

pinch salt

1 x5 ml spoon/1 tsp mixed spice

grated rind of 1 large lemon

juice of 11/2 lemons

I egg, beaten

50 g/2 oz light brown sugar

Methods:

Pre-heat the oven to 180°C/350°F/ gas 4.

Grease and line the base of a 20 cm/8 inch round tin. Heat together the honey and butter or margarine until melted. Remove from the heat and stir in the flour, salt, spice and lemon rind, egg and 3 x 15 ml spoons/3 tbsp lemon juice. Turn the mixture into the tin and bake for 30-40 minutes until golden-brown and a ******** stick inserted into the centre comes out clean.

Turn out onto a wire rack and while still hot, combine the remaining lemon juice and sugar and spoon over the cake top. Leave to cool.
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