French Apple Clafouti recipe

French Apple Clafouti recipe

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1 Answer

Answer :

French Apple Clafouti recipe

The French-inspired clafouti, a blended custard-meets-pastry, will impress any guests you share it with.

Ingredients:

4 cups peeled, sliced apples

1 ½ cups whole milk

4 eggs

½ cup all-purpose flour, sifted

¼ cup sugar

1 ½ teaspoons vanilla

Directions:

1) Preheat oven to 350°F. Lightly grease a deep 10-inch pie plate.

2) Arrange the apples evenly over the bottom of the plate.

3) Combine milk and eggs in a blender until smooth. Add remaining ingredients and blend 5 seconds. Pour batter over apples. Bake 60 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm.
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