French Beans in Creamy Mustard Sauce

1 Answer

Answer :

450 g/1 lb French beans, trimmed

4 X 15 ml spoons/4 tbsp mayonnaise

3 x 15 ml spoons/3 tbsp milk or natural yoghurt

1 x 5 ml spoon/1 tsp Dijon mustard

1 X 5 ml spoon/1 tsp tarragon

Methods:

Cook the beans in slightly salted water until tender, drain. Meanwhile, mix together the sauce ingredients in a small pan and heat through without boiling. Pour the sauce over the beans and serve.

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