Blackberry and Apple Crumble recipe

Blackberry and Apple Crumble recipe
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1 Answer

Answer :

Blackberry and Apple Crumble recipe

 

Ingredients:

1 lb of tart baking apples.

Pinch of sugar.

1 lb of blackberries.

¾ cup of all-purpose flour.

¾ cup of butter.

2/3 cup of rolled oats.

2/3 cup of brown sugar.

Cream, to serve with.

Directions:

Wipe the apples and cut them in quarters, then remove the cores and slice each piece in two.

Place the apples in a pan, and add a sprinkling of sugar if desired to sweeten.

Add a tablespoon of water and cook over medium heat for about 5 minutes or until the apples start to soften.

Add the blackberries and transfer to a shallow baking dish.

Blend the flour and butter in a food processor for a few seconds until the mixture resembles crumbs.

Stir in oats and brown sugar and scatter the mixture over the cooked apples and berries.

Bake at 400°F (205°C) oven for 30 minutes or until crisp on top.

Serve with cream.
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