Orange Chicken recipe

Orange Chicken recipe
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1 Answer

Answer :

Ingredients:

3 1/2 lb of roasting chicken, jointed.

8 fl oz of orange juice.

2 oz of margarine, melted.

Rind of two oranges, grated.

Rind of two lemons, grated.

3 tablespoons of honey.

1 1/2 teaspoons of salt.

1 teaspoon of dry mustard.

2 tablespoons of lemon juice.

1 tablespoon of water

3 teaspoons of cornflour.

Directions:

Combine the grated rinds, mustard, honey and salt. Spread the mixture on the chicken. Then cover and let stand for about thirty minutes.

Preheat the oven to 160F.

Pour half of the margarine into a baking dish and add the chicken (skin side up), in single layer.

Pour the orange and lemon juices over the chicken, then spoon over the remaining half of the margarine.

Bake for about 45 minutes, occasionally basting.

Turn the chicken over and bake for another 30 minutes more.

Turn it skin-side up again and bake for another 15 minutes until cooked through and browned.

Strain the juices from the baking dish into a small saucepan and skim off the excess fat. Combine the cornflour and water, add to the saucepan and bring to the boil, constantly stirring. Simmer gently over a low heat.

Pour the sauce over the chicken, then pour the honey on top.
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