Chicken Spaghetti recipe

2 Answers

Answer :

Chicken Spaghetti recipe

 

Chicken Spaghetti ingredients list:

1 lb of chicken breast.

1 lb of spaghetti pasta.

1 lb of Velveeta cheese.

1 can of cream of chicken soup.

1 can of tomatoes.

Pinch of salt.

Instructions for Chicken Spaghetti:

Boil the pound of chicken breast in a large pan, adding a pinch of salt to water. When cooked, remove the chicken.

Cook the pasta in the water, draining after it is done.

Cut the chicken into bite-size cunks.

Cut the cheese into small pieces and melt it in a saucepan with the cream of chicken soup.

Combine everything in a large pan.

Heat for about 3 minutes.

Serve.

Answer :

Ingredients:

2 fresh whole chickens
1/4 cup vegetable oil
2 large onions, chopped
1/2 bell pepper, chopped
2 stalks celery, chopped
3 cloves garlic, minced
1/2 cup chopped fresh parsley
1 (10-oz.) can chicken broth
1 (15-oz.) can tomato sauce
1 (15-oz.) can tomatoes
1/2 cup roux
3 tsps. Season-All
2 tsps. onion powder
2 tsps. garlic powder
3 tsps. salt
1 1/2 lbs. spaghetti

Preparation:

Wash and cut up chickens.
Heat vegetable oil in large roasting pot and brown chickens.
Add onions, bell pepper, celery, garlic and parsley and cook until vegetables are translucent.
Add chicken broth, tomato sauce, and tomatoes.
Spoon in roux and add seasonings. Cook on low about 35 minutes, until chicken is tender.
Cook spaghetti and drain. Put spaghetti on top of chicken and sauce, then stir together.

Serves 15 to 20.

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