Peach Melba recipe

Peach Melba recipe
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1 Answer

Answer :

This classy dish features a homemade raspberry sauce. If you have never made one before, don't be afraid! It's a breeze to do, and the flavor payoff is greatly worth the effort.

Ingredients:

12 ounces frozen raspberries, thawed

1/3 cup raspberry jelly

2 tablespoons sugar

1 tablespoon cornstarch

2 cups vanilla ice cream

3 ripe peaches, peeled, halved

½ cup of heavy cream, whipped

½ cup dry macaroon crumbs

Directions:

1. Combine raspberries, jelly, sugar, and cornstarch in a medium pot; stir until smooth. Bring to a boil over high heat, reduce to low, and cook 5 minutes, until thick.

2. Pour sauce through a sieve or fine strainer; chill thoroughly.

3. To serve, place a small scoop of ice cream at the bottom of a glass. Cover with a peach half, top with raspberry sauce, and sprinkle with macaroon crumbs.

4. In a suitably sized saucepan, combine the sugar and the cornstarch. Stir in raspberries and jelly. Place a small scoop of ice cream at the bottom of a glass. Cover with a peach half. Top with raspberry sauce, whipped cream, and sprinkle with macaroon crumbs.
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