Hazelnut Meringues recipe
Ingredients:
3 egg whites.
½ teaspoon of cream of tartar.
1 cup of superfine sugar.
1 teaspoon of vanilla extract.
¼ teaspoon of hazelnut extract.
1 cup of chopped toasted hazelnuts.
1 oz of bittersweet chocolate, melted.
Preparation Instructions:
Beat the egg whites until foamy.
Add the cream of tartar and beat to soft peaks.
Gradually beat in the sugar, one tablespoon at a time.
Beat until stiff peaks form and sugar is dissolved.
Stir in the vanilla extract, hazelnut extract and the chopped toasted hazelnuts.
Using a tablespoon, spoon meringue onto 2 baking sheets lined with parchment paper for a total of 18.
Bake at 275°F for 30-40 minutes or until meringues are firm and lightly browned.
Allow to cool, then drizzle with melted chocolate.