Zucchini Coleslaw recipe

Zucchini Coleslaw recipe
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1 Answer

Answer :

Ingredients:

2 cups of zucchini, coarsely shredded.

2 cups of cabbage, shredded.

1 medium carrot, shredded.

2 green onions, sliced.

½ cup of radishes, thinly sliced.

1/3 cups of light mayonnaise.

1/3 cups of mild picante sauce.

½ teaspoon of ground cumin.

Preparation Instructions:

Drain the zucchini by pressing between layers of paper towels.

Place in a large bowl and combine with the cabbage, carrot, onions and radishes.

In a bowl, combine all of the remaining ingredients; pour over the vegetables and toss thoroughly.

Cover and chill.
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