Cabbage is basically a winter vegetable of Bangladesh , more commonly known as cauliflower. Green cabbage is found in this country , but red cabbage is also found in other countries. Red cabbage is now also available in Bangladesh. Nutrition: * Cabbage contains anti -cancer ingredients called lupeol, diindolylmethane and sinigrin . Therefore, consumption of cabbage prevents the growth of cancerous tumors. * Cabbage eliminates the problem of heartburn , flatulence etc. * Cabbage is another essential vegetable for prevention of kidney problems and for those suffering from this problem. For those who are undergoing dialysis due to kidney problems , doctors recommend cutting their raw cabbage finely and eating it raw. * Cabbage contains a lot of vitamin C which boosts the body's immune system. * Eating cabbage juice cures wounds / boils * If you can eat 50 grams of raw cabbage leaves daily , then you will not have any other problem of pyrexia and teeth. * Cabbage has high fiber content which facilitates digestion and relieves constipation. * Cabbage is a good medicine for ulcer or peptic ulcer patients. Regular consumption of cabbage juice gives relief to patients with peptic ulcer. * Cabbage is a vegetable rich in beta carotene which is very effective in eye protection. * This multi-layered vegetable is one of the sources of phytochemicals , which protects the body and skin cells from damage. Cabbage is an unrivaled vegetable for bright and beautiful skin. * Cabbage has a lot of vitamins which helps in hair growth by preventing hair loss problems. * Cabbage soup not only reduces your body weight , but also helps you regain your former shape. Cabbage provides the body with adequate amounts of glutathione and antioxidants that help keep your liver functioning. * A glass of yogurt mixed with a cup of cabbage juice , a quarter of spinach juice mixed twice a day to drink in a very short time your colitis problem will go away.