What are the benefits of cabbage and cauliflower ?

1 Answer

Answer :

★ Benefits of Cabbage: According to nutritionists, every 100 grams of cabbage contains - food energy - 25 kcal sugar - 5.8 grams sugar - 3.2 grams dietary fiber - 2.5 grams fat - 0.1 grams meat - 1.26 grams thiamine - 0 .81 mg riboflavin - 0.040 mg niacin - 0.234 mg vitamin B: 0.124 mg pantothenic acid - 0.212 mg folate - 43 IU - 0.47 mg magnesium - 12 mg manganese - 0.17 mg phosphorus - 26 mg potassium - 180 mg sodium - 16 mg zinc - 0.17 mg fluoride - 1 IU For example, cabbage is rich in vitamins. Cabbage contains almost all the vitamins needed by the body. বিভিন্ন Various benefits of cauliflower: * Cancer resistant: Cauliflower contains some ingredients that help prevent cancer. Cauliflower sulforaphane helps destroy cancer stem cells and prevents the growth of various types of tumors. * Keeps the heart well: Cauliflower is very helpful to keep the heart well. Its sulforaphane ingredient lowers blood pressure and keeps the kidneys healthy. Cauliflower also helps to prevent inflammation inside the arteries. * Anti-inflammatory: It is important to burn a certain amount in the body for good health. However, if the amount of combustion increases, it is harmful to health. In that case the chances of cancer or such diseases may increase. Cauliflower contains 'anti-inflammatory nutrients' , which control the body's combustion process. * Vitamins and Minerals: The body needs the right amount of nutrition to keep it healthy and functional. Regular consumption of cauliflower meets the nutritional needs of the body. Cauliflower contains a lot of vitamin-C. In addition there is Vitamin K , Vitamin B6 , Protein , Magnesium , Phosphorus , Fiber , Potassium and Manganese. * Maintains good brain health: Cauliflower contains Colin (a type of aquatic nutrient rich in vitamin B complex) and Vitamin-B , which play an important role in the development of the brain. Colin helps in the cognitive process of the brain. In other words, it increases memory and helps to learn faster. It also reduces the risk of dementia due to age and the effects of toxins in childhood. * Helps in digestion: Cauliflower is rich in antioxidants and sulfur-like elements. Which helps in the process of digestion of food. Moreover, cauliflower fiber plays an effective role in digestion of food.  

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