how long does an artichoke remain edible if refrigerated

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Description : Simple artichoke recipes?

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Description : How do you cook an artichoke in the microwave?

Last Answer : ya… put the artichoke in some water with lemon (and garlic if you’d like) and cover with plastic wrap. microwave for a few minutes, it depends on the size of the artichoke – i’d say start with 3 minutes and keep checking to see how easily the leaves come out

Description : Is it safe for a pregnant woman to eat the "meat" of an artichoke leaf?

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Description : Is something wrong with my artichoke if the inside of the leaves have brown dots/bumps on them?

Last Answer : answer:It's normal for it to have some spots. They could be bruised or just a little bit of natural discoloration. I've eaten artichokes which have had the little brown specks on them and I was fine ... worry too much about it, as long as the rest of the leaf has a pretty nice green color.

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Description : how to rid my artichoke plants of these black aphids and ants.

Last Answer : after the sun passes mix 1 teasp liquid hand soap w 1 qt water and spray.............repeat when necessary..........I don't like to use chemicals on food.

Description : how to determine if artichoke is fully grown

Last Answer : When the leave start to open pic it and eat it. There are commercialy 3 sizes and they are all great. Read up on how to prepare all sizes. You might only get small depending on climate and ... second year to insure you have consistant harvest and size. The plants can get big. Account for that.

Description : what zone is for jerusalem artichoke plant?

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Description : What cookbook has artichoke spinach dip recipes in it?

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Description : Artichoke Dip 1?

Last Answer : Ingredients1 cup parmesan cheese1 cup mayonnaise1 1/2 can artichoke hearts1 garlic powderCombine equal amounts parmesan cheese and mayonnaise. Add garlicpowder. Add artichoke hearts and combine with cheese mixture. May ... (do not heat in microwave). Serve with chips or as a spread onFrench bread.

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Description : Cynara - Artichoke, Globe, Cardoon (Cynara)

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Description : How to Make Spinach Artichoke Dip ?

Last Answer : How to Make Spinach Artichoke Dip Do you need a crowd-pleasing dish to bring to a party or potluck dinner? A popular favorite is spinach artichoke dip. Artichokes can be used to make dips more ... or in a large bread bowl. Use sliced vegetables, an assortment of breads, or crackers for dipping.

Description : Artichoke Dip

Last Answer : Artichoke Dip 1 cup Parmesan cheese 1 cup mayonnaise 1 1/2 cup artichoke hearts Garlic powder Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with ... melted (do not heat in microwave). Serve with chips or as a spread on french bread.

Description : Artichoke Dill Dip

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Description : Spinach Artichoke Dip recipe

Last Answer : Spinach Artichoke Dip recipe Ingredients: 14 oz of artichoke heart. 1 clove of garlic. 2 cups of freshly chopped spinach. ½ cup of parmesan cheese. ½ cup of mayonnaise. Grated white ... ) for 10 minutes or until spinach is tender and the cheese nicely melted. Serve with tortilla chips.

Description : Artichoke pasta salad recipe

Last Answer : Recipe ingredients 7 tablespoons olive oil 1 red pepper, quartered, seeded, and thinly sliced 1 onion, halved and thinly sliced 1 teaspoon dried thyme 3 tablespoons sherry vinegar 1 pound pasta ... for at least 1 hour before serving or chill overnight. Serve the salad at room temperature.

Description : Why can cooking wine be refrigerated for months after opening, but bottled wine supposedly goes bad in a week?

Last Answer : I had never heard of cooking wine. But after doing a little research, it appears that cooking wine is wine that has all kinds of non-wine stuff in it (sugar, salt, preservatives) that keeps it ... for much longer and is not meant for drinking. Have you tried buying those smaller bottles of wine?

Description : Will there be Salmonella and Staph. aureus found in my plate counts from raw, refrigerated pork after incubation? Which bacteria am I expected to see in this type of meat? Thanks.

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Description : Cherries in brandy in an air tight bag, refrigerated. Do you think they're good for baking, after about 6 months, or should I discard them?

Last Answer : I’d use them as long as there is no evidence of freezer burn. If freezer burn is only minor, I’d cut it off and go ahead.

Description : Should I keep my lemon bars refrigerated?

Last Answer : I usually refrigerate the second day on. It isn't some rule that I read, just what I do. Since it is summertime if you want to err on the side of caution you could fridge them once cool. Most ... anyway. I usually pop baked good in the microwave for storage so ants and other bugs are not a concern.

Description : Why does this tea turn cloudy when refrigerated?

Last Answer : answer:This is caused by precipitation of the tannins in the tea. They are in solution at the higher temperatures, but as the tea cools they are forced out of solution. All of those little ... a harder time holding tannins in solution. Rapid cooling is also more likely to provoke the precipitation.

Description : Verifying: does red wine need to be refrigerated?

Last Answer : answer:Cellar temp is best. 40º – 65ºF In lieu of that 10 minutes before serving chill in refrigerator.

Description : How come grocery stores carry refrigerated and non-refrigerated bagels ?

Last Answer : I notice a difference in taste. I definitely prefer fresh bagels to refrigerated ones (and to frozen ones for that matter).

Description : Can I use fresh garlic that has been refrigerated in the sauce, "toum?"?

Last Answer : Beat the oil slowly into the lemon juice until it emulsifies, and then add the garlic.

Description : Does carrot cake need to be refrigerated?

Last Answer : cream cheese frosting=refrigeration I believe ;-)

Description : Does Siracha red chili sauce need to be refrigerated?

Last Answer : I keep it in the fridge It still tastes great

Description : How should grapes be refrigerated?

Last Answer : Fairly sure you can just bung them in the fridge and consume within 3 or 4 days of opening.

Description : Should a refrigerated free range turkey be brought to room temperature before cooking or put into the oven cold?

Last Answer : I'm confused about your question, or at least the info after your original question. There is a huge difference between defrosting and bringing to room temperature. If you just took the turkey out of ... the oven asap. Usually after 20/30 minutes at room temperature is when meat begins to degrade.

Description : Does tahini need to be refrigerated after its opened?

Last Answer : answer:I would guess that unless you've canned it (e.g., sterilized the tahini and put that into a sterilized jar), or dried it, you're going to have to refrigerate it -- it certainly won't ... you'll get oil separation, and possibly nasty stuff growing in it if you got the moisture content wrong...

Description : Refrigerated shelf life for home-made cranberry sauce?

Last Answer : answer:Yep, it'll be just fine. Cranberry sauce is usually so acetic that it'll keep for months-I wouldn't trust it fully more than a week or two, but you'll be fine for a few ... up ptomaine poisoning -do people actually use that in conversation? Just curious because I had never heard it before.

Description : Why don't refrigerated foods spoil as quickly as food at room temp?

Last Answer : That is correct most bacteria don’t multiply at lower temperature as rapidly. Specificly at temps below 40 degrees they really slow down or go dormant.

Description : Can all spices be refrigerated?

Last Answer : answer:Spices and herbs would benefit from storage in a cool, dark place. However, items like ginger and garlic should be stored at room temperature in a dry spot SRM

Description : Is there a brand of natural peanut butter that does not turn into a huge clump when refrigerated?

Last Answer : dont refrigerate it