Description : Did your mom let you eat cookie dough and cake batter when you were a kid?
Last Answer : How funny. I just finished making my famous peanut butter cookie dough and took several small bites of the dough. My mother always let me and I always let my children eat a little bit of the dough or batter.
Description : Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?
Last Answer : I got it from chicken that wasn’t cooked well. Trust me, salmonella poisoning SUCKS. Unless you have a fetish for throwing up and shitting 15 times in like two hours. I’ve also heard plenty of times that you can get it from raw cookie dough, but I confirm nothing.
Description : Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?
Last Answer : answer:I frequently refrigerate cc cookie dough and bake it off in small amounts. I will let it soften a bit before putting on the baking sheets. What works even better is to put it on the trays and then ... it soften some. I wouldn't leave it more than about three days or so in the fridge though.
Description : I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?
Last Answer : Does it smell or look funny?
Description : If i take pre-made chocolate chip cookie dough and roll teaspoonfulls in oatmeal, will the result be similar to chocolate chip oatmeal cookies?
Last Answer : You would be better off adding chocolate bits to oatmeal cookie mix.
Description : I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?
Last Answer : I bet it is. I love cookie dough and have eaten it baked and unbaked way over 5 days old. Give it a try. Too much work for you to just toss it.
Description : How to Make Softer Cookie Dough For a Cookie Press?
Last Answer : A baking tool to make formed cookies is called a cookie press.The cookie press can either be manual or electric. It consists of atube to place the cookie dough, a stencil at one end to shape thecookies ... dough too long, you may end upwith dough that is too hard to manipulate and work with the pr
Description : Is cookie dough ice cream made with raw eggs?
Last Answer : Yes, it is typically made with raw egg. But there are homemade recipes you can use that do not contain raw egg.
Description : Cookies/pizza dough basic recipe?
Last Answer : For the pizza dough recipe, go to recipepizza.com. they have several you can use.
Description : Does the corruption of Nestle dissuade you from purchasing their products?
Last Answer : Yes. I avoid them for what little good it will do. I didn't purchase many of them in the past. Their bid to purchase MONSANTO, another evil corporation, is a great example of a company ... stops. Failing that, I'd say that special ops strike teams should be sent to their corporate headquarters
Description : Nestle wants to expand its line of food products. The managers sent surveys to customers to determine which food items would appeal to customers. Nestle is currently in the _________ phase ... development. A)business analysis B)product development C)test marketing D)screening E)idea generation
Last Answer : E)idea generation
Description : Alicia, a buyer for Nestle, buys carpeting for use in an office area. What determines whether this carpeting is a consumer or an industrial product? A)The price of the carpet B)The type of selling ... the sale D)The buyer's intended use of the product E)Whether the carpet is a replacement item
Last Answer : D)The buyer's intended use of the product
Description : Nestle develops a scale to measure young adults' attitudes toward snacking. There is concern that if the questions were given to the same person several times they would produce different answers, Nestle is concerned about the scale's A)validity B)capacity C)dependability D)reliability
Last Answer : D)reliability
Description : Making pizza dough - some basic questions?
Last Answer : You can give the dough a second kneading, but then you will need to let it “relax” for a half an hour or so, because kneading activates the glutens in the flour.
Description : How to make a really good Italian pizza dough?
Last Answer : How to make a really good Italian pizza dough? I recommend this: Smooth flour 1/2 kg Olive oil 1 tablespoon Salt 1 tablespoon Yeast 1 cube Cold water 2.5 dl Mix everything and let it rise for an hour.
Description : What do I need to make fried dough recipe?
Last Answer : Fried dough can easily be prepared by first flattening some starch-based dough and then frying it in a medium saucepan. Check allrecipes.com for more information.
Description : Personal best no-bake, chocolate peanut butter oatmeal cookie recipe?
Last Answer : Chocolate Oatmeal No Bake Cookies ½ C Butter 2 C Sugar ½ C Milk 4 Tbsp Cocoa ½ C Peanut Butter 3- 3½ C Quick cooking Oats 2 tsp. Vanilla Add the first 4 ingredients in a saucepan. Bring to a ... boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.
Description : What's a really good autumn cookie recipe?
Last Answer : answer:Molasses Cookies Ingredients 2 cups all-purpose flour (may use half whole wheat pastry flour) 2 teaspoons baking soda ½ teaspoon salt 1-¾ teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ... over, but cookies are still a bit gooey inside the center cracks. Cool on wire racks.
Description : Does anyone have a good vegan peanut butter cookie recipe?
Last Answer : answer:This ones cool I would use the basic skeleton of that. I would add a little vanilla extract with crushed & fine chai (give it a tad bit spice)
Description : Cookie, share with me your recipe for sweet & sour spare ribs?
Last Answer : Seems there are two different versions (Asian and Southern US). I have always liked the recipes from Epicurious and they have one for sweet and sour spare ribs here.
Description : Bakers, I need your help with a cookie recipe tweak - where to add the cocoa?
Last Answer : I would add the cocoa to the dry ingredients before I started mixing in the wet. The first time I did it, I would not change any of the other ingredients, except to add a little more sugar if the batter was too bitter.
Description : Kitchen chemists: Will this cookie recipe end in disaster (see details please)
Last Answer : Wy can’t you add the remaining softened butter now? Just mix gently with the chips in.
Description : My cookie recipe says grease sheet but I don't have Crisco. what can I substitue?
Last Answer : The pam is fine and so is the butter, just use lightly.
Description : Anyone have a tried-and-true, soft and chewy oatmeal raisin cookie recipe?
Last Answer : I take a regular recipe and add more molasses and oats to give a chewier cookie.
Description : What is the best cookie recipe you've ever made?
Last Answer : i use, essentially, the Toll House recipe (on the chips bag), but with a few modifications: a) for the recipe's sugar - i use 3/4 white sugar and 1/4 brown. b) after you mix everything up, ... out the sweetness. trust me - i make them this way all the time, and i get requests constantly. cheers!
Description : Emergency - tasty cookie recipe needed ASAP!
Last Answer : Just leave out the nuts. Bisquick makes some damn fine cookies. 1/2 cup butter or margarine, softened 1 cup brown sugar, packed 1 egg 2 cups Bisquick baking mix 1/2 cup chopped nuts 1 ( ... by rounded teaspoons 2 inches apart onto ungreased baking sheet. Bake about 10 minutes or until light brown.
Description : What is your family's favorite holiday cookie or cookie bar recipe?
Last Answer : maybe im an idiot, but since when was butter measured in cubes?
Description : Your best chocolate chip cookie recipe?
Last Answer : You might want to check out this question from a couple of weeks back.
Description : How to Find an Easy Chocolate Chip Cookie Recipe?
Last Answer : Everyone loves cookies. Perhaps the most famous cookie of all isthe chocolate chip cookie. Here is a real easy recipe to use tomake your own Chocolate Chip Cookies from scratch.First, you'll want to ... For not so chewy cookies, use sugar with a finer texture.If you want crispy cookies, use powd
Description : How would you explain the difference between batter and dough?
Last Answer : I agree with you @HP
Description : Is all pasta made from the same dough?
Last Answer : No. There are at least 2 types. Those with, and those without eggs.
Description : What causes alcoholism when you have 3 fabulous sons and lots of dough?
Last Answer : Presumably he was an alcoholic before he got his inheritance and possibly before he had three wonderful sons. There is a genetic pre-disposition to alcoholism; it is not usually a lifestyle choice.
Description : Where do I store pizza dough?
Last Answer : refrigerator wrap it in plastic foil though
Description : Does anyone remember the fried dough balls from Sir George's Smorgasbord?
Last Answer : In Germany, you can get “Krapfen” at the bakery at certain times. They are round, fried and sugared. They are made with or without “Quark”, which is a thick kind of yogurt. Here is a picture and a recipe. It’s in German, but if you want to try and make them, I’ll be happy to translate.
Description : Can you tell me your pizza dough secrets?
Last Answer : answer:I recently heard of a fabulous one, with just 2 ingredients - Greek Yoghurt and Self-raising Flour! It’s particularly good as you can make as small or large a number as you like! I’ve heard you use equal measures, and I’ve heard it’s better to do 2–1, so I guess you could have a play and see?
Description : If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?
Last Answer : It really is the dough that makes them so special so it won’t be the same, but I guess I would use a pie dough rather than a filo or strudel dough which wouldn’t be rugelachy at all. I make my own but only about once a year because it is a pain.
Description : Why did my strudel/phyllo dough turn olive in color?
Last Answer : Absorbed moisture is my guess.
Description : A $176K hearse and $210K pair of guns, if you have the dough to spare, what historical stuff would you collect?
Last Answer : Kurlan naiskos
Description : How do I use phyllo dough?
Last Answer : answer:Spanako never mind. I've got a few recipes bookmarked to try, but so far the only thing I've done with phyllo is spanakopita. But each recipe I've got uses phyllo differently ... the recipes you can see different ways of using phyllo. Goat Cheese Phyllo purses Cream Patissière Walnut Cigars
Description : What is a good thing to make with phyllo dough?
Last Answer : Mmmmm.. spanakopita.
Description : How did the doughnut(donut) receive its name and how did "nut" become part of dough?
Last Answer : answer:http://www.wentz.net/donut/history_of_the_donut.htm Apparently, according to this website, the cake didn’t cook all the way through and the woman put nuts in the center. So dough nuts.
Description : How can I make pizza dough like Domino's?
Last Answer : I think you should aim higher… There’s a lot better dough in the world.
Description : I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?
Last Answer : You don't want to let it soften by warming, you want to soften it by beating it. The idea is to break up the crystalline structure of the butter in the dough so it becomes pliable, but without letting ... just go show it who's boss and work off some of those work-week frustrations at the same time.
Description : Consequences of eating raw pizza dough?
Last Answer : I’d have to say; gas, upset stomach, soft stools, pancreatitis… but those are extremes. Personally, I’ve eaten raw bread dough before and experienced no side effects. one thing is for certain, there will be less pizza
Description : How much will pizza dough rise in the refrigerator?
Last Answer : It needs to be in a warm place to rise.if you didn’t want to use the dough last night you should have made it this morning .
Description : Can you let dough rise in the morning and then bake with it in the evening?
Last Answer : answer:Generally letting bread rise longer improves flavor, although I'm not sure on the texture. You might want to find a slower rising dough to use, or let it rise in the evening the night ... sour, I actually prefer it not sour-- the sourdough method just refers to that style of breadmaking.
Description : Why does my bread dough tear rather than stretch?
Last Answer : Too much flour in the dough.
Description : Chefs: How do I keep the thickness of my ravioli dough consistent?
Last Answer : You'll have to come up with a tool of some sort. Find a piece of plastic the desired thickness and put parallel strips of that plastic on both sides of your board at a distance just ... enough force that the pin rolls on the plastic strips the result should consistently be the desired thickness.
Description : Why do you knead bread dough?
Last Answer : isn’t it to activate the yeast? to get carbon dioxide into it?
Description : How will the pizza dough get really delicious?
Last Answer : Made in the oven with olive oil, good sourdough, thorough kneading. Every little detail matters a lot!