Defined as the ratio of weight of dry steam to the weight of stuff.
 a. dryness fraction
 b. Vaporization
 c. fusion
 d. super heated steam

1 Answer

Answer :

dryness fraction

Related questions

Description : The heat absorbed by a unit mass of a material at its holding point in order to convert the material into a gas at the same temperature.  a. Latent Heat of Sublimation  b. Latent Heat of Vaporization  c. Latent Heat of Fusion  d. Latent Heat Of Condensation

Last Answer : Latent Heat of Vaporization

Description : What is defined as the direct conversion of a substance from the solid to the vapor state or vice versa without passing the liquid state?  A. Condensation  B. Vaporization  C. Sublimation  D. Cryogenation

Last Answer : Sublimation

Description : What is defined as the energy required to raise the temperature of a unit mass of a substance by one degree?  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Last Answer : Specific heat

Description : The changing of solid directly to vapor without passing through liquid state is called  a. Evaporation  b. Vaporization  c. Sublimation  d. Condensation

Last Answer : Sublimation

Description : What is the latent heat of vaporization of water at 1 atm?  A. 2314.8 kJ/kg  B. 2257.1 kJ/kg  C. 2511.7 kJ/kg  D. 2429.8 kJ/kg

Last Answer : 2257.1 kJ/kg

Description : What refers to the amount of energy absorbed or released during a phase-change process?  A. Molar heat  B. Latent heat  C. Vaporization heat  D. Condensation heat

Last Answer : Latent heat

Description : Dryness fraction of wet steam is defined as the ratio of mass of vapour in the mixture to the mass of mixture __________ calorimeter is not used for measuring the dryness fraction of steam. (A) Bomb (B) Separating (C) Bucket (D) Throttling

Last Answer : A) Bomb

Description : Universal gas constant is defined as equal to product of the molecular weight of the gas and  (a) specific heat at constant pressure  (b) specific heat at constant volume  (c) ratio of two specific heats  (d) gas constant  (e) unity.

Last Answer : Answer : d

Description : The term _________ is traditionally used to describe steam issuing from condensate receiver vents and openended condensate discharge lines from steam traps.  a. dry steam  b. wet steam  c. phase steam  d. flash steam

Last Answer : flash steam

Description : Mixture of liquid and steam of the same substance in which both are at saturation temperature.  a. dry steam  b. current steam  c. wet steam  d. aerosol

Last Answer : wet steam

Description : For which of the following substances, the gas laws can be used with minimum error  (a) dry steam  (b) wet steam  (c) saturated steam  (d) superheated steam  (e) steam at atmospheric pressure.

Last Answer : Answer : d

Description : What is defined as the ratio of the change in temperature to the change in pressure when a real gas is throttled?  A. Rankine coefficient  B. Kelvin coefficient  C. Maxwell-Boltzmann coefficient  D. Joule-Thomson coefficient

Last Answer : Joule-Thomson coefficient

Description : What is defined as the ratio of the net electrical power output to the rate of fuel energy input?  A. Combustion efficiency  B. Thermal efficiency  C. Overall efficiency  D. Furnace efficiency

Last Answer : Overall efficiency

Description : Determine the amount of heat required to produce 1Kg of steam at a pressure of 7 bar, at a temperature 29 degree Celsius, under the following . (i) When the steam is wet having dryness fraction 0.87 (ii) When the steam is dry saturated Assume specific heat = 2.35KJ/KgK 

Last Answer : P 7bar T 29ᵒC x=0.9 m =1kg C p =2.35 KJ/KgK At pressure 7 bar saturation Temp T sat =165 ᵒC h f =697.2 KJ/Kg h fg= 2064.8 KJ/Kg i) Heat required when steam is wet ... ) When the stem is dry saturated hg=hf+hfg =2762 kj Heat actually required = 2762-121.8 = 2640.2 kj

Description : A sample of 35 Kg of dry steam contains 0.7 Kg of water is in suspension, find its dryness fraction. 

Last Answer : Mass of dry steam=35 kg Mass water suspension=0.7 kg Weight of wet steam=35+0.7=35.7 kg So,  Dryness fraction X=Actual mass of dry steam/ weight of wet steam  = 35 / (35+0.7)  =0.098039

Description : The phase transition of a liquid to a solid  a. Solidification  b. Freezing  c. Fusion  d. All of these

Last Answer : All of these

Description : Which of the following cannot be measured by a thermometer?  a. Latent Heat  b. Sensible Heat  c. Specific Heat  d. Heat of Fusion

Last Answer : Latent Heat

Description : Heat which causes a change in temperature of a substance.  a. Latent heat  b. Sensible heat  c. Specific heat  d. Heat of Fusion

Last Answer : Sensible heat

Description : The ______ of a substance is the amount of heat that must be added or removed from a unit mass of the substance to change its temperature by one degree.  A. Latent heat of fusion  B. Molar heat  C. Specific heat capacity  D. Specific heat

Last Answer : Specific heat capacity

Description : What is the latent heat of fusion of water at 1 atm?  A. 331.1 kJ/kg  B. 332.6 kJ/kg  C. 333.7 kJ/kg  D. 330.7 kJ/kg

Last Answer : 333.7 kJ/kg

Description : What is the amount of heat needed to turn 1kg of the substance at its boiling point from the liquid to the gaseous state?  A. Heat of fusion  B. Heat of vaporation  C. Heat of condensation  D. Heat of fission

Last Answer : Heat of vaporation

Description : What is the amount of heat needed to turn 1 kg of the substance at its melting point from the solid to liquid state?  A. Heat of fusion  B. Heat of vaporation  C. Heat of condensation  D. Heat of fission

Last Answer : Heat of fusion

Description : What refers to the strong repulsion between the positively charged nuclei which makes fusion reaction difficult to attain?  A. Atomic repulsion  B. Nuclear repulsion  C. Coulomb repulsion  D. Charge repulsion

Last Answer : Coulomb repulsion

Description : Dryness factor of steam is defined as the ratio of the mass of vapor in the mixture to the mass of the mixture. Dryness factor of steam is measured by a __________ calorimeter. (A) Bomb (B) Throttling (C) Junker's (D) Boy's

Last Answer : Option B

Description : The thermal radiation emitted by a blackbody heated to a given temperature.  a. Gamma Radiation  b. Black Body Radiation  c. Electromagnetic Radiation  d. Alpha Radiation

Last Answer : Black Body Radiation

Description : Gas being heated at constant volume is undergoing the process of.  a. isometric  b. specific heat  c. enthalpy  d. isothermal

Last Answer : isometric

Description : It states that mass is a commodity that can neither be heated nor destroyed with the exception of nuclear processes where the conversion of mass into energy is a fundamental principle  a. Law of ... Conservation of Energy  c. Law of Conservation of Power  d. Law of Conservation of Heat

Last Answer : Law of Conservation of Mass

Description : A gas having a volume of100 ft³ at 27ºC is expanded to 120 ft³by heated at constant pressure to what temperature has it been heated to have this new volume?  a. 87°C  b. 85°C  c. 76°C  d. 97°C t2= T2–T1

Last Answer : 87°C

Description : An ideal gas at 45psig and 80ºF is heated in the close container to 130ºF. What is the final pressure?  a. 65.10 psi  b. 65.11 psi  c. 65.23 psi  d. 61.16 psi P1V1/T1= P2V2/T2;V = Constant

Last Answer : 65.23 psi

Description : Gas is enclosed in a cylinder with a weighted piston as the stop boundary. The gas is heated and expands from a volume of 0.04 m^3 to 0.10 m^3 at a constant pressure of 200kPa.Calculate the work done by the system.  A. 8 kJ  B. 10 kJ  C.12 kJ  D.14 kJ Formula: W = p(V2-V1)

Last Answer : 12 kJ

Description : What is the resulting pressure when one pound of air at 15 psia and 200 ˚F is heated at constant volume to 800 ˚F?  A.15 psia  B. 28.6 psia  C. 36.4 psia.  D. 52.1 psia Formula : T1/p1 = T2/p2 p2= p1T2 / T1

Last Answer : 28.6 psia

Description : Water (specific heat cv= 4.2 kJ/ kg ∙ K ) is being heated by a 1500 W h eater. What is the rate of change in temperature of 1kg of the water?  A. 0.043 K/s  B. 0.179 K/s  C. 0.357 K/s  D. 1.50 K/s Formula: Q = mcv ( T)

Last Answer : 0.179 K/s

Description : A gas is enclosed in a cylinder with a weighted piston as the top boundary. The gas is heated and expands from a volume of 0.04 m3 to 0.10 m3 at a constant pressure of 200 kPa. Find the work done on the system.  a. 5 kJ  b. 15 kJ  c. 10 kJ  d. 12 kJ

Last Answer : 12 kJ

Description : Identical objects of four different materials are heated to the same high temperature. Which of the following would least likely burn your hand if touched?  a. aluminium  b. brass  c. glass  d. concrete

Last Answer : glass

Description : When coal is strongly heated continuously for 42 to 48 hours in the absence of air in a closed vessel, the process is known as __________ of fuel.  A. atomisation  B. carbonisation

Last Answer : Answer: B

Description : When the gas is heated at constant volume, the heat supplied increases the internal energy of the gas.  A.True  B.False

Last Answer : Answer: A

Description : A perfect gas at 27°C is heated at constant pressure till its volume is double. The final temperature is  (a) 54°C  (b) 327°C  (c) 108°C  (d) 654°C  (e) 600°C

Last Answer : Answer : b

Description : If a gas is heated against a pressure, keeping the volume constant, then work done will be equal to  (a) + v  (b) – ve  (c) zero  (d) pressure x volume  (e) any where between zero and infinity.

Last Answer : Answer : c

Description : Steam at 100°C causes more severe burns than water at 100° C because – (1) steam has no specific heat capacity (2) steam has latent heat of vaporization (3) water has no specific heat capacity (4) water has latent heat of fusion

Last Answer : (2) steam has latent heat of vaporization Explanation: It is because steam releases its latent heat as it condenses, which is substantial. The heat of vaporization of steam is over 2000 J per gram. And when it releases that it's then 100 degree water, the same as boiling water.

Description : Which of the following is the other term used for enthalpy-entropy diagram?  a. Enthalpy diagram  b. Mollier diagram  c. Steam diagram  d. Entropy chart

Last Answer : Mollier diagram

Description : What is the temperature when water and vapor are in equilibrium with the atmospheric pressure?  a. Ice point  b. Steam point  c. Critical point  d. Freezing point

Last Answer : Steam point

Description : At steam point, the temperature of water and its vapor at standard pressure are:  a. Extremes or maximum  b. unity  c. in equilibrium  d. undefined

Last Answer : in equilibrium

Description : What is the temperature when water and vapor are in the equilibrium with the atmospheric pressure?  a. Ice point  b. Steam point  c. Critical point  d. Freezing point

Last Answer : Steam point

Description : Steam is throttled to 0.1 MPa with 20 degrees of superheat. (a) What is the quality of throttled steam if its pressure is 0.75 MPa (b) What is the enthalpy of the process?  a) 97.6%,2713 kJ/kg  b) -97.6%, 2713 kJ/kg  c) 87.6%,3713 kJ/kg  d) -87.6%, 3713 kJ/kg

Last Answer : 97.6%,2713 kJ/kg

Description : Wet steam at 1 MPa flowing through a pipe is throttled to a pressure of 0.1 MPa. If the throttling temperature is110°C, What is the quality of the steam in the pipe?  a) 96%  b) 86%  c) 76%  d) 66%

Last Answer : 96%

Description : Water vapor at 100 KPa and 150°C is compressed isothermally until half the vapor has condensed. How much work must be performed on the steam in this compression process per kilogram?  a) -1384.7 kJ  b) 1384.7 kJ  c) -2384.7 kJ  d) 2384.7 kJ

Last Answer : -1384.7 kJ

Description : A 1-kg steam-water mixture at 1.0 MPa is contained in an inflexible tank. Heat is added until the pressure rises to 3.5 MPa and the temperature to 400°. Determine the heat added.  a) 1378.7 kJ  b) 1348.5 kJ  c) 1278,7 kJ  d) 1246,5 kJ Formula: Q = (h2 – p2v2) –(h1 –p1v1)

Last Answer : 1378.7 kJ

Description : A steam calorimeter receives steam from a pipe at 0.1 MPa and 20°SH. For a pipe steam pressure of 2 MPa, what is the quality of the steam?  a) 95.56%  b) 70.10%  c) 95.20%  d) 85.10% Formula: h1 = hf1 + x1hfg1

Last Answer : 265.4°C, 430.7kJ/kg, 71.4kJ/kg, 1.0327kJ/(kg)(K),502.1 kJ/kg

Description : Find ∫ for steam at 100 psia and 600°F.If h = 1329.6 and v = 6.216  a. 1214 Btu / lb  b. 1234 Btu /lb  c. 1342 Btu / lb  d. 1324 Btu /lb formula: ∫ = h– pv/ J

Last Answer : 1214Btu / lb

Description : Calculate the entropy of steam at 60psiawith a quality of 0.8  A. 0.4274 BTU/lbm-˚R  B. 0.7303 BTU/lbm-˚R  C. 1.1577 BTU/lbm-˚R  D. 1.2172 BTU/lbm-˚R Formula: fromthe steamtable at 60 psia: sƒ = 0.4274 BTU/lbm-˚R sƒg = 1.2172 BTU/lbm-˚R) s = sƒ + x sƒg where x = is the quality

Last Answer : 1.1577 BTU/lbm-˚R