An approach that the researcher could take is to increase or decrease the temperature of the cell; because every enzyme has an optimum temperature, if the temperature changes, the enzyme will denature and not work. A bad consequence may be that the significant change in temperature may kill the organism. A positive consequence would be that the organism no longer has to worry about the toxic products. However, the most direct and effective approach the researcher could take to stop this enzyme reaction in a cell would be to cut off the patchcontaining the aforementioned cell of the surface of the organism (be it plant or animal). It would prevent the enzyme from spreading to other cells. However, a possible downside is that this method would cause a certain amount of pain to the organism. A positive consequence would be that the organism would no longer have to fear the toxic product.