Definition: Emulsions are biphasic liquid preparation consisting of two immiscible liquid phasesone of which is dispersed as minute globules into other phase that is continuous phase and made miscible by addition of emulsifying agents.
Examples: Gum acacia, tragacanth, agar, starch, pectin, iris moss, wool fat, egg yolk, gelatin. Methyl cellulose, Na CMC, SLS, Cetrimide, benzalkonium chloride, Glycerylesterglyceryl monoesters, Milk of magnesia, Mg oxide, Mg trioxide, Carbowax, cholesterol and lecithin.