Applesauce recipe

1 Answer

Answer :

Applesauce recipe

Once you've made fresh applesauce in your kitchen, you won’t be buying from the market anymore. It’s a simple treat that satisfies any fruit or sweet tooth craving.

Ingredients:

12 apples, quartered

½ cup sugar

2 tablespoons unsalted butter

2 teaspoons cinnamon

½ cup water

Directions:

1) Place all ingredients in a large pot; bring to a boil over high heat. Reduce to a simmer and cook, covered, 10 minutes. Add more liquid if needed. Cook an additional 20 minutes, until apples are very soft.

2) Transfer to a food processor and puree until smooth. Serve hot or cold.

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