Grilled Rock Lobster Tails recipe

Grilled Rock Lobster Tails recipe
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Grilled Rock Lobster Tails recipe

Grilled Rock Lobster Tails are a decadent and delightful way to celebrate the hot days of summer. Next time you fire up the grill, add these delectable lobster tails alongside roasted vegetables for a truly memorable treat. Tender and juicy, these lobster tails are easy and quick, but surprisingly delicious.

Ingredients:

1 Tbsp lemon juice

½ c. olive oil

1 tsp salt

1 tsp paprika

1/8 tsp white pepper

1/8 tsp garlic powder

2 (10 oz) rock lobster tails

Directions:

Preheat grill for high heat and grease slightly.

In small bowl combine lemon juice and olive oil; whisk until combined.

Split lobster tails lengthwise with a large knife and brush flesh side with olive oil and lemon juice mixture.

Place tails, flesh side down, on preheated grill. Cook for 10-12 minutes, turning once,and basting frequently with marinade as needed. Lobster is done when opaque and firm to touch.
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