Coconut Candy recipe

Coconut Candy recipe
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1 Answer

Answer :

Ingredients:

3 cups of granulated sugar.

1 cup of milk.

3 cups of grated coconut.

Directions:

Boil the sugar and milk over a medium heat until it forms a thin syrup (232°F to 240°F on candy thermometer).

Add the grated coconut, stirring frequently to prevent burning.

Once the mixture has thickened, drop by the spoonful onto a piece of waxed paper and let cool.
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