Ingredients:
¾ lb of lobster meat.
2 hard cooked egg yolks.
1 ½ cups of cream.
½ cup of ******.
¼ cup of milk.
2 tablespoons of Butter.
2 tablespoons of Flour.
Pinch of nutmeg.
Pinch of cayenne powder salt and pepper to taste.
Directions:
Cut the cooked lobster meat into bite-sized chunks.
Soak in ****** for around 3 hours in your refrigerator.
Make a paste of softened butter, flour, and egg yolks.
In a heavy skillet, combine the paste with cream, milk, nutmeg, and cayenne.
Over low heat, stir until moderately thick.
Drain the ****** from then lobster meat, then add the ****** to the sauce while continuing to stir until moderately thick.
Add the lobster meat, then stir until heated through.
Serve on toast points.