Lobster Casserole recipe

Lobster Casserole recipe
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1 Answer

Answer :

Ingredients:

1 medium egg, well-beaten.

1 ½ cups of lobster meat.

1 cup of milk.

1 cup of soft breadcrumbs.

2 tablespoons of butter.

1 tablespoon of lemon juice.

½ teaspoon of dry mustard.

Crushed cornflakes.

Directions:

Preheat your oven to 350°F (175°C).

In a baking dish, combine all of the ingredients and top with crushed cornflakes.

Bake for 55-60 minutes.
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