Fruit Rice Pudding

Fruit Rice Pudding
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Answer :

Fruit Rice Pudding

2 cups cooked brown rice

1 cup crushed pineapple (drained)

2 Tbs raisins

1 banana peeled and chopped

3/4 cup hot water

1/4 cup frozen orange juice concentrate

1 Tbs vanilla

Pre-heat oven to 350. Mix rice, pineapple and raisins in a bowl. Put the remaining ingredients in the blender and blend till smooth, add to the rice mixture, mix well. Pour into a 3-quart casserole. Cover and bake 30 mins or till set. Serve hot.
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