Important microbiological features of ciprofloxacin
include the following except:
A. Long postantibiotic effect
B. Marked suppression of intestinal anaerobes
C. MBC values close to MIC values
D. Slow development of resistance
include the following except:
A. Long postantibiotic effect
B. Marked suppression of intestinal anaerobes
C. MBC values close to MIC values
D. Slow development of resistance