When Campbell's introduced its line of low-sodium soups in response to consumer VU Cafeteria demand, it was following which one of the following philosophies? A)Selling concept B)Production concept C)Customer concept D)Marketing concept

When Campbell's introduced its line of low-sodium soups in response to consumer  VU Cafeteria
demand, it was following which one of the following philosophies?
A)Selling concept
B)Production concept
C)Customer concept
D)Marketing concept
by

1 Answer

Answer :

D)Marketing concept
by

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