Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk
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Answer : C
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Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Description : Which of the following has the highest cholesterol content? (A) Egg yolk (B) Egg white (C) Meat (D) Fish

Last Answer : Answer : A

The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Description : The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Last Answer : Answer : A

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Last Answer : Answer : A

The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Description : Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Last Answer : Answers: 1. Vitamin C 2. Starch 3. Vitamin A 4. Vitamin A 5. Vitamin C 6. Vitamin D 7. Vitamin A, C, D 8. Vitamin K

Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Description : Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Last Answer : Answer : D

Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Last Answer : Answer : C

Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Description : Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Last Answer : (1) Groundnut oil Explanation: 100 g of peanut oil (groundnut oil) contains 17.7 g of saturated fat, 48.3 g of monounsaturated fat, 33.4 g of polyunsaturated fat, and 0 mg of cholesterol. It is fast replacing dairy products due to the absence of cholesterol.

Cholesterol is absent in (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Description : Cholesterol is absent in (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Last Answer : Groundnut oil

The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Description : The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Last Answer : Answer : D

Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Last Answer : Answer : A

All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage

Description : All followings are rich sources of magnesium, except (A) Milk (B) Eggs (C) Meat (D) Cabbage

Last Answer : Answer : C

All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Description : All the following are good sources of iron except (A) Milk (B) Meat (C) Liver (D) Kidney

Last Answer : Answer : A

Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Description : Glutelins are present in (A) Milk (B) Eggs (C) Meat (D) Cereals

Last Answer : Answer : D

Milk is poor in (A) Cholesterol (B) Retinol (C) Calcium (D) Iron

Description : Milk is poor in (A) Cholesterol (B) Retinol (C) Calcium (D) Iron

Last Answer : Answer : D

Protein content of meat is about (A) 10% (B) 13% (C) 16% (D) 20%

Description : Protein content of meat is about (A) 10% (B) 13% (C) 16% (D) 20%

Last Answer : Answer : D

What can i substitute butter for high cholesterol?

Description : What can i substitute butter for high cholesterol?

Last Answer : Feel Free to Answer

What are the beneefits of peanut butter and cholesterol?

Description : What are the beneefits of peanut butter and cholesterol?

Last Answer : Peanut butter is a good source of protein. Too much peanut butter will be cause high cholesterol. Avoid eating too much, eat moderate amounts to ensure you get a good amount of protein.

Can I eat peanut butter without making my cholesterol go higher?

Description : Can I eat peanut butter without making my cholesterol go higher?

Last Answer : Everything can be consumed in moderation without harming your cholesterol levels. Peanut butter in particular is a food low in cholesterol and would not disturb your current levels.

What is the deal with peanut butter and your cholesterol?

Description : What is the deal with peanut butter and your cholesterol?

Last Answer : If you have concerns about peanut butter and the effect it has on cholesterol then the LIVESTRONG website is the place to go. It has options to calculate your ideal cholesterol level as well as the benefits of peanut butter and how to best enjoy it.

High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.

Description : High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.

Last Answer : (b) groundnut oil, margarine and vegetable oils

Which food contains highest source of carbohydrates out of pasta, fish, cabbage, milk?

Description : Which food contains highest source of carbohydrates out of pasta, fish, cabbage, milk?

Last Answer : Pasta has the most carbs from that group.

Maximum cholesterol content is in which lipoprotein?

Description : Maximum cholesterol content is in which lipoprotein?

Last Answer : LDL (Beta lipoprotein). 

Any tips for lowering cholesterol for a meat eater?

Description : Any tips for lowering cholesterol for a meat eater?

Last Answer : A handful of walnuts every day is very good for lowering cholesterol. Also, if he can bring himself to eat it oatmeal for breakfast 4–5 times a week.

Can you eat meat when your on a low cholesterol diet?

Description : Can you eat meat when your on a low cholesterol diet?

Last Answer : It's advisable to keep your meat intake to a minimum while on a low cholestreol diet. Eating meat can raise your cholesterol.

The chemical score of different proteins is calculated in terms of (A) Egg proteins (B) Milk proteins (C) Fish proteins (D) Wheat proteins

Description : The chemical score of different proteins is calculated in terms of (A) Egg proteins (B) Milk proteins (C) Fish proteins (D) Wheat proteins

Last Answer : Answer : A

The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans

Description : The amino acids present in pulses can supplement the limiting amino acids of (A) Cereals (B) Milk (C) Fish (D) Nuts and beans

Last Answer : Answer : A

Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

Description : Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

Last Answer : I think it is worth a try but I would check out a list of equivalencies in a cookbook or online to see if you should use more or less.

Why not other flavored milk other than chocolate, strawberry, and butter?

Description : Why not other flavored milk other than chocolate, strawberry, and butter?

Last Answer : You’re not looking hard enough. Banana flavoured milk is very common and caramel isn’t that hard to find although it’s usually mixed with chocolate.

Do they make reeses peanut butter cups with dark chocolate instead of milk chocolate?

Description : Do they make reeses peanut butter cups with dark chocolate instead of milk chocolate?

Last Answer : answer:They aren’t listed on the official product page, but there are special edition Dark Knight Dark chocolate ones shaped like Bats. They also come in and out of special edition availability every now and then, You can also bake them yourself with this recipe if you feel creative.

What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

Description : What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

Last Answer : Soy products, vegetable oil, and yogurt are what I’ve used. I can’t help you with measurements though….

Butter is separated from milk by -Science

Description : Butter is separated from milk by -Science

Last Answer : yes, butter is separated from butter milk by churning , this process is called centrifugation.

Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.

Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Description : More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Last Answer : c. Table butter

The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter

Description : The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter

Last Answer : c. sweetener

____ milk is a traditional milk fermented with Lactobacillus acidophilus (LA). a. Skim c. Acidophilus b. Whole d. Butter

Description : ____ milk is a traditional milk fermented with Lactobacillus acidophilus (LA). a. Skim c. Acidophilus b. Whole d. Butter

Last Answer : c. Acidophilus

____ is made by churning pasteurized cream. a. Butter c. Yogurt b. Ice cream d. Milk

Description : ____ is made by churning pasteurized cream. a. Butter c. Yogurt b. Ice cream d. Milk

Last Answer : a. Butter

Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter

Description : Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter

Last Answer : a. milk

Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water 

Last Answer : water dispersed in fat

Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Description : Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Last Answer : Answer : B

Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%

Description : Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%

Last Answer : Answer : B

Do You Eat Raw Eggs, Raw Meat or Unpasteurized Milk?

Description : Do You Eat Raw Eggs, Raw Meat or Unpasteurized Milk?

Last Answer : No, no and no. The milk is right out because I’m intolerant to dairy stuff, pasteurised or not. The thought of raw meat or raw eggs turns my stomach, although I have eaten raw fish, and I do eat eggs with runny yolks, as long as the white is hard.

Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) Chicken meat"" ""(iv) Milk Production"`

Description : Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) Chicken meat"" ""(iv) Milk Production"`

Last Answer : Poultry farming is undertaken to raise following `"(i) Egg production"" ""(ii) Feather production"` `"(iii) ... (ii) and (iii) D. (iii) and (iv)

Cattle husbandry is done for the following purposes `" (i) Milk production"" ""(ii) Agricultural work"` `"(iii) Meat production"" ""(iv) Egg productio

Description : Cattle husbandry is done for the following purposes `" (i) Milk production"" ""(ii) Agricultural work"` `"(iii) Meat production"" ""(iv) Egg productio

Last Answer : Cattle husbandry is done for the following purposes `" (i) Milk production"" ""(ii) Agricultural work"` `"(iii) ... . (iii) and (iv) D. (i) and (iv)

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.