Milk protein is curdled into calcium paracaseinate by -

Milk protein is curdled into calcium paracaseinate by -
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Milk protein is curdled into calcium paracaseinate by - A. Maltose B. Rennine C. Trypsin D. lactose
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SER is abundant in cells that are involved in (A) Lipid metabolism (B) Protein metabolism (C) Glucose metabolism (D) Calcium metabolism

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Last Answer : (A) Lipid metabolism

Is there anything I can do to negate the colicky effect of cow's milk protein so I can have dairy while I'm breastfeeding?

Description : Is there anything I can do to negate the colicky effect of cow's milk protein so I can have dairy while I'm breastfeeding?

Last Answer : There is a delicious soy milk called Silk. The chocolate is almost sinful! And almond milk, rice milk and ice cream, lots of soy cheese out there.

Does soymilk go bad as quickly as cow's milk at room temperature? And what protein powder would you recommend?

Description : Does soymilk go bad as quickly as cow's milk at room temperature? And what protein powder would you recommend?

Last Answer : I strongly reccomend this powder: http://www.shaklee.com/products.php?sku=20665 Non GMO Contains ALL protiens. (for complete absorption) Is NOT processed (soy processing causes it to be toxic) Low ... anyone interested. Mods: I hope the sales pitch' is acceptable as it's directly on topic.

What do you call the protein in milk ?

Description : What do you call the protein in milk ?

Last Answer : The protein in milk is called casein

What protein does milk contain ?

Description : What protein does milk contain ?

Last Answer : : Milk contains a protein called lactose / lactin.

What is the name of milk protein ?

Description : What is the name of milk protein ?

Last Answer : The name of milk protein is casein.

What are the symptoms of milk protein allergy?

Description : What are the symptoms of being sensitive to milk protein?

Last Answer : Milk protein allergy may have the following symptoms: The most common hives on the skin surface indicate our milk protein allergy. A very dangerous symptom is angioedema, which is swelling of ... serious and even life-threatening symptom is anaphylactic shock, which can lead to circulatory arrest.

Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Description : Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Last Answer : Answer : B

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Description : The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Last Answer : Answer : A

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Description : The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Last Answer : Answer : A

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Description : Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Last Answer : Answer : B

Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%

Description : Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%

Last Answer : Answer : B

The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Last Answer : Answer : D

Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%

Description : Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%

Last Answer : Answer : A

Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Last Answer : Answer : C

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Description : The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Last Answer : (4) Casein Explanation: The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one ... food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.