What do you call the protein in milk ?

What do you call the protein in milk ?
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1 Answer

Answer :

The protein in milk is called casein
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Related questions

Is there anything I can do to negate the colicky effect of cow's milk protein so I can have dairy while I'm breastfeeding?

Description : Is there anything I can do to negate the colicky effect of cow's milk protein so I can have dairy while I'm breastfeeding?

Last Answer : There is a delicious soy milk called Silk. The chocolate is almost sinful! And almond milk, rice milk and ice cream, lots of soy cheese out there.

Does soymilk go bad as quickly as cow's milk at room temperature? And what protein powder would you recommend?

Description : Does soymilk go bad as quickly as cow's milk at room temperature? And what protein powder would you recommend?

Last Answer : I strongly reccomend this powder: http://www.shaklee.com/products.php?sku=20665 Non GMO Contains ALL protiens. (for complete absorption) Is NOT processed (soy processing causes it to be toxic) Low ... anyone interested. Mods: I hope the sales pitch' is acceptable as it's directly on topic.

What protein does milk contain ?

Description : What protein does milk contain ?

Last Answer : : Milk contains a protein called lactose / lactin.

What is the name of milk protein ?

Description : What is the name of milk protein ?

Last Answer : The name of milk protein is casein.

What are the symptoms of milk protein allergy?

Description : What are the symptoms of being sensitive to milk protein?

Last Answer : Milk protein allergy may have the following symptoms: The most common hives on the skin surface indicate our milk protein allergy. A very dangerous symptom is angioedema, which is swelling of ... serious and even life-threatening symptom is anaphylactic shock, which can lead to circulatory arrest.

Milk protein is curdled into calcium paracaseinate by -

Description : Milk protein is curdled into calcium paracaseinate by -

Last Answer : Milk protein is curdled into calcium paracaseinate by - A. Maltose B. Rennine C. Trypsin D. lactose

Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Description : Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Last Answer : Answer : B

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Description : The milk protein in the stomach in an adult is digested by (A) Pepsin (B) Rennin (C) HCl (D) Chymotrypsinogen

Last Answer : Answer : A

The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Description : The milk protein in the stomach of the infants is digested by (A) Pepsin (B) Trypsin (C) Chymotrypsin (D) Rennin

Last Answer : Answer : D

The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Description : The following has the lowest protein efficiency ratio: (A) Maize proteins (B) Wheat proteins (C) Milk proteins (D) Rice proteins

Last Answer : Answer : A

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Description : Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Last Answer : Answer : B

Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%

Description : Protein content of human milk is about (A) 1.4% (B) 2.4% (C) 3.4% (D) 4.4%

Last Answer : Answer : B

The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Last Answer : Answer : D

Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%

Description : Net protein utilization of milk protein is (A) 75% (B) 80% (C) 86% (D) 91%

Last Answer : Answer : A

Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Last Answer : Answer : C

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Among the given nutrients, milk is a poor source of which of the following? (1) Vitamin 'C' (2) Calcium (3) Protein (4) Carbohydrate

Description : Among the given nutrients, milk is a poor source of which of the following? (1) Vitamin 'C' (2) Calcium (3) Protein (4) Carbohydrate

Last Answer : (1) Vitamin 'C' Explanation: Milk is a poor source of ascorbic acid (Vitamin C). It contains about 1 mg ascorbate per 100 g. Even the little Vitamin C is usually destroyed when the milk ... The richest sources of ascorbic acid are fruits and vegetables. Milk is a good source of retinol and thiamin.

The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Description : The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Last Answer : (4) Casein Explanation: The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one ... food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.

Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Last Answer : (1) Protein Explanation: Protein is a vital part of a healthy diet for children. This substance, though important for all people, is especially necessary for developing and growing bodies. ... tissues, transportation of oxygen to all areas of the body and antibody production to fight infections.

Milk protein is known as?

Description : Milk protein is known as?

Last Answer : Caesin

Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Description : Which constituent affect the freezing point of milk B A. Protein B. Fat C. Total solids D. Lactose

Last Answer : Fat

Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Description : Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Last Answer : (c) A-iii, B-iv, C-ii, D-i

Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin

Description : Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin

Last Answer : c. Casein

A young infant may be feeding entirely on mother’s milk which is white in colour but the stools which the infant passes out is quite yellowish. What is this yellow colour due to? (a) Bile pigments passed through bile juice (b) Undigested milk protein casein (c) Pancreatic juice poured into duodenum (d) Intestinal juice

Description : A young infant may be feeding entirely on mother's milk which is white in colour but the stools which the infant passes out is quite yellowish. What is this yellow colour due to? (a) ... bile juice (b) Undigested milk protein casein (c) Pancreatic juice poured into duodenum (d) Intestinal juice

Last Answer : (a) Bile pigments passed through bile juice

ortified milk is addition of — in milk a. Vitamin b. Carbohydrates c. Protein d. None of these

Description : ortified milk is addition of — in milk a. Vitamin b. Carbohydrates c. Protein d. None of these

Last Answer : a. Vitamin

milk following pair of protein and carbohydrate found

Description : milk following pair of protein and carbohydrate found

Last Answer : Caesin, laetose

milk following pair of protein and carbohydrate found

Description : milk following pair of protein and carbohydrate found

Last Answer : Caesin, laetose

Which enzyme take part in digestion of milk protein?

Description : Which enzyme take part in digestion of milk protein?

Last Answer : Rennin

One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None

Description : One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None

Last Answer : (b) Rennin

Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen

Description : Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen

Last Answer : (a) Rennin

Among the given nutrients, milk is a poor source of which of the following ? (1) Vitamin ‘C’ (2) Calcium (3) Protein (4) Carbohydrate

Description : Among the given nutrients, milk is a poor source of which of the following ? (1) Vitamin ‘C’ (2) Calcium (3) Protein (4) Carbohydrate

Last Answer : Vitamin ‘C’

The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein

Description : The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein

Last Answer : Casein

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Last Answer : Casein, Lactose

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Description : Which one of the following is most important for the growth of children up to the age of 14? (1) Protein (2) Vitamin (3) Fat (4) Milk

Last Answer : Protein

Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Last Answer : soyabean and groundnut

Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

Description : Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

Last Answer : I think it is worth a try but I would check out a list of equivalencies in a cookbook or online to see if you should use more or less.