Whipped Sweet Potato Casserole recipe

Whipped Sweet Potato Casserole recipe
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1 Answer

Answer :

Ingredients:

4 pounds sweet potatoes

1 stick butter

1/2 cup brown sugar

1 cup chopped pecans

1 teaspoon of each cinnamon, ginger, nutmeg

1/4 teaspoon ground cloves

4 cups marshmallow

Directions:

Peel the sweet potatoes and cut into large chunks. Place in a pot of well salted water and bring to a boil. Turn down to a simmer and cook until potatoes are tender when pierced with a fork.

Strain the potatoes into a colander and place into a large bowl or the bowl of a stand mixer.

Add the butter, sugar, and spices. Blend in a stand mixer or with a hand held mixer on medium speed. Fold in the pecans.

Place in a baking dish and top with marshmallows.

Bake at 350F for 20 minutes or until marshmallows are browned.
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