Greek Potato Salad with Olives

1 Answer

Answer :

Greek Potato Salad with Olives

1 1/2 lb potatoes

5 cup water

Purple onion rings

1/2 cup coarsely chopped cucumber

5 cherry tomatoes, halved

1 sm clove garlic

1/4 cup plain yogurt

2 tbsp crumbled Feta cheese

1/4 tsp dried oregano,

1/8 tsp dried rosemary crushed

1/8 tsp pepper

4 ripe olives

1 tbsp chopped fresh parsley

Combine potatoes and 5 cup water in a large saucepan; bring to a boil. Cover, reduce heat and simmer 15 min. or till tender. Drain potatoes and chill.

Cut potatoes into 3/4 in. cubes. Combine potatoes, cucumber and tomatoes in a large bowl. Set aside.

Drop garlic through chute in processor with procesor running. Prcess about 3 seconds or until garlic is finely chopped.

Add yogurt and feta chees, oregano and rosemary. Process until smooth. Add yogurt mixture to reserved potato mixture; toss gently to coat. Garnish with parsley, olives and onion rings if desired.

Related questions

Description : Potato Salad with Turkey

Last Answer : Potato Salad with Turkey 2 cup cooked, diced turkey 2 stalks celery, diced 3 green onions, sliced 2 red potatoes, cooked and cubed 2 tbsp dried parsley, or to taste 2 tsp dillweed, or ... celery, jicama, green onions, potatoes, parsley and dillweed. Add yougurt; mix well. Add pepper to taste.

Description : Potato Salad and Blue Cheese

Last Answer : Potato Salad and Blue Cheese 3 lb unpeeled new potatoes, quartered 1 bottle 8 oz Creamy blue cheese dressing 3/4 cup Blue cheese crumbled 1 jar real bacon pieces 1 tbsp dried parsley ... remaining ingredients; stir in potatoes. Cover and refr igerate 2 hours to flavors to blend. Serve chilled.

Description : Potato Salad - serves 6

Last Answer : Potato Salad - serves 6 Preparation - 15 minutes, cooking time - 10 minutes 1 pound baby new potatoes, halved 3 oz cubed pancetta or lardons 1 garlic clove, crushed 4 anchovies in oil, ... mix with the mayo. Toss with the warm potatoes, scallions and crispy bacon, season with pepper and serve.

Description : Crab Meat-Potato Salad

Last Answer : Crab Meat-Potato Salad 1/2 lb Lump crabmeat 3 potatoes 3/4 cup mayonaise 3 tbsp sour cream Juice of 1/2 a lemon 2 scallions Parsley sprigs Salt and pepper to taste Pick any bits ... scallions and parsley, then add a layer of crab. Repeat, making several layers and ending with crab on top.

Description : Hungarian Sour Cream Potato Salad

Last Answer : Hungarian Sour Cream Potato Salad 8 red potatoes 1 sm onion minced 2 ribs of celery, sliced thin 4 eggs hard boiled and peeled 1/4 cup pimento, diced 1 pt sour cream 1/4 cup ... serving dish. Sprinkle a little paprika on top and sprinkle some chopped flat parsley on for beauty. Serve cold.

Description : Avocado Crab Grapefruit Salad with Olives - serves 4

Last Answer : Avocado Crab Grapefruit Salad with Olives - serves 4 4 avocados 1 pound crab meat, picked through and diced 1/2 cup pecans 1 cup mayonnaise 2 tsp ketchup Dash of Worchestershire ... on a bed of crisp lettuce surrounded by grapefruit sections and garnished with chopped eggs and black olives.

Description : I am curing olives and they have started to go brown, why is this?

Last Answer : It says here that it’s best to cure black olives in brine. I assume from your question you’ve started out with green olives. http://greekfood.about.com/od/greekcookingtips/qt/cureolives.htm

Description : What's a good trick for opening a stubborn jar of olives?

Last Answer : Run the lid under hot water for a few minutes. The heat will cause the lid to expand a bit, which will make it easier to remove. Another trick is to pry the lid slowly around the edges with a knife. ... as you can cut yourself. Try the first option and see how that goes, then move on to the second.

Description : Potato Bread

Last Answer : Potato Bread - makes 4 loaves 4 cups whole-wheat flour Vegetable oil spray 4 cups all-purpose flour 2 tbsp active dry yeast, 2 envelopes 2 tbsp hohey 2 1/2 tsp salt 1 1/2 cups mashed ... 45 minutes, or until loaves are golden brown and sound hollow when tapped. Serve warm or at room temperature.

Description : Jacqueline Potato Skins

Last Answer : Jacqueline Potato Skins with Guacamole - serves 2 Preparation - 15 minutes, Cooking time - 20 minutes 2 baked potatoes 2 tbsp olive oil coarse sea salt For the Guacamole: 1 large, ripe avocado, ... lime juice and salt and pepper to taste. Transfer to a bowl and serve with the crispy skins.

Description : Hungarian Potato and Egg Casserole

Last Answer : Hungarian Potato and Egg Casserole 2 lbs potatoes 1 onion, chopped 2 tbsp oil 1 cup sour cream 1 1/2 tsp salt 1/4 tsp pepper 2 eggs, boiled and sliced 2 tbsp dry bread crumbs ... Bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes. Garnish with snipped parsley if desired.

Description : Healthy Potato Cakes

Last Answer : Healthy Potato Cakes 1 yellow onion, chopped 1 Roma tomato, chopped 1 jalapeno chili pepper, seeded and chopped 1 clove garlic, minced 1 tsp chili powder 1 16-oz can kidney beans, drained 4 ... so the mixture can be formed into patties that hold together. Grill or dry fry in nonstick pan.

Description : Potato Curry

Last Answer : Potato Curry 6 medium potatoes 3 Tbs oil 1 tsp salt 1 tsp cumin seeds 1/2 tsp mustard seeds 1 tsp turmeric 1 tsp ground coriander 1/2 tsp cayenne 2 cup water 2/3 cup ... and simmer slowly for 30 minutes, stirring occasionally, until potatoes are tender. Add peas, heat and ready to serve.

Description : Potato Leek Soup

Last Answer : Potato Leek Soup 4 cup peeled & chunked potatoes 4 cup water [or broth] 2 leeks, white parts only - washed well and sliced 1/2 tsp onion powder 1/4 tsp garlic powder 1/8 tsp ... ingredients. Heat through. (If you are using the optional ingredients, cook over very low heat for 10 minutes.)

Description : Does anyone have a good recipe for an olive and peperoncini salad?

Last Answer : answer:@Adirondackwannabe You really don't need Ingredients It comes in Jars for like $1.69 to @3.00 at any grocery store. It is called Giardinera. But if you like olives specifically Here ... , cubes of mortadella, soprasatta or Spicey Ham called Cappricola Anything you like really from a deli.

Description : Salmon with Pasta Salad

Last Answer : Salmon with Pasta Salad - serves 6 1 cup uncooked elbow macaroni, 4 ounces 2teaspoons acceptable vegetable oil 1 7 2/3-ounce can salmon, drained, skin removed 1 tablespoon Worcestershire sauce 1/2 ... creamy. Mix in dill. Pour over the salmon-noodle mixture and stir. Refrigerate. Serve chilled.

Description : Tuna Salad Pita Sandwiches

Last Answer : Tuna Salad Pita Sandwiches - serves 6 Preparation - 15 minutes 1 6 1/2-ounce can tuna in spring water, drained and rinsed 3 green onions with tops, chopped 2 tbsp chopped celery 2 tbsp chopped ... a slice of tomato, mushroom slices and sprouts. Add tuna salad and garnish with a sprig of parsley.

Description : Shrimp Salad

Last Answer : Shrimp Salad with Pineapple and Pecans - serves 2 Preparation - 20 minutes Save time by cooking and shelling the shrimp the night before you plan to use them. 3 ounces shelled and deveined ... ingredients; pour over shrimp mixture and toss to coat. Cover and refrigerate until ready to serve.

Description : Seafood Pasta Salad

Last Answer : Seafood Pasta Salad - serves 6 1 10-ounce package dry pasta 2 cups cooked seafood, skin and bones removed 1 small red onion, finely chopped 1 medium red, green or yellow bell pepper, chopped ... , line a serving bowl or a platter with lettuce, fill with pasta and top with tomato wedges.

Description : Pasta Salad with Broccoli

Last Answer : Pasta Salad with Broccoli - serves 2 Preparation - 20 minutes Prepare the pasta for this dish ahead so it will have time to chill. 2 tbsp plain lowfat yogurt 1 tbsp plus 1 tsp reduced ... first 5 ingredients; add remaining ingredients and toss to coat. Cover and refrigerate until ready to serve.

Description : Oriental Chicken Salad

Last Answer : Oriental Chicken Salad with Peanuts - serves 2 Preparation - 15 minutes 2 tbsp reduced-sodium soy sauce 1 tbsp creamy peanut butter 1/4 tsp each minced pared gingerroot, minced garlic, and ... soy sauce mixture and toss to coat. On serving platter arrange lettuce; top with spagetti mixture.

Description : Orange Blossom Salad

Last Answer : Orange Blossom Salad - serves 4 3 navel oranges 4 large leaves of Boston, butter or bibb lettuce,rinsed and dried Orange-flower water or orange liqueur(optional) 1/4 cup slivered almonds ... of orange-flower water or orange liqueur on each slice. Top with toasted almonds. Serve immediately.

Description : Mexican Tuna Salad

Last Answer : Mexican Tuna Salad - serves 4 Preparation - 10 minutes 4 ounces drained canned tuna, flaked 1/2 medium tomato, chopped 1/4 cup each finely chopped red onion and red or green bell pepper ... ingredients, mixing well. Serve this Mexican-style salad in a taco with shredded lettuce and diced tomato.

Description : Ham and Rice Salad

Last Answer : Ham and Rice Salad 1 cup long-grain or brown rice 2 to 2 1/2 cups homemade chicken stock (first recipe) 8 ounces lean ham, visible fat removed, cut into 1/4-inch cubes 1 cup fresh or ... at room temperature or chilled. Place a scoop on a bed of lettuce and garnish with mint or parsley spring.

Description : Fresh Fruit Salad

Last Answer : Fresh Fruit Salad 4 cups assorted fresh fruit, sliced 1 to 2 tbsp raspberry vinegar Slice fruit and arrange on a serving plate. Sprinkle with raspbeery vinegar,cover andchill. Note: Choose ... frozen berries for this refreshing dish. Purchase rapberry vinegar in gourmet stores or make at home.

Description : California Chicken Salad

Last Answer : California Chicken Salad - serves 2 Preparation - 15 minutes 1 cup shredded lettuce 1/4 pound cooked, skinned, and boned chicken, chilled and thinly sliced 1/2 small cantaloupe(1 pound), ... avocado over lettuce. In small bowl combine remaining ingredients and stir to combine. Spoon over salad.

Description : Walnut Cranberry Orange Salad with Mint

Last Answer : Walnut Cranberry Orange Salad with Mint 6 tbsp honey 1 1/2 tbsp water 3/4 tsp ground allspice 1/2 tsp salt 1/4 tsp ground ginger 1 cup walnuts, halves and pieces 2 tbsp ... Arrange orange slices on a platter. Spoon cranberry mixture over. Sprinkle nuts over. Garnish with mint,if desired.

Description : Turkey Salad with Rigatoni - serves 4

Last Answer : Turkey Salad with Rigatoni - serves 4 8 oz pasta Rigatoni 1 1/2 cups cubed cooked turkey 1/4 cup chopped onion 1 cup thinly sliced carrots 1 cup frozen peas, thawed 2 tbsp vegetable oil 2 ... jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.

Description : Turkey Salad, Mint Dressing with Raspberry - serves 8

Last Answer : Turkey Salad, Mint Dressing with Raspberry - serves 8 1-1/2 cups vanilla yogurt 2 tbsp finely chopped fresh mint 1/2 cup mayonnaise 1/4 cup honey 2 tbsp raspberry vinegar Combine ... a handful of baby spinach on each plate, and spoon salad onto spinach leaves. Garnish with fresh raspberries.

Description : Turkey and Fruit Pasta Salad - serves 4

Last Answer : Turkey and Fruit Pasta Salad - serves 4 1 cup dry gemelli pasta or 1 1/3 cups corkscrew macaroni 1 1/2 cups chopped cooked turkey or chicken 2 green onions, sliced 1/3 cup fresh ... 4 hours or overnight. Just before serving, add the nectarines or plums and strawberries. Toss gently to combine.

Description : Turkey Fruit Salad with Cranberry Dressing - serves 4

Last Answer : Turkey Fruit Salad with Cranberry Dressing - serves 4 2 cup cooked turkey, cubed 1 small head lettuce, torn into small pieces 1 large red apple, cored and cut into small pieces 1 ... gently toss turkey mixture with dressing top each plate with one cup salad mixture. Garnish with kiwi slices.

Description : Tuna and Fruit Macaroni Salad - serves 6

Last Answer : Tuna and Fruit Macaroni Salad - serves 6 8 oz box elbow macaroni, cooked, drained 1 2oz can tuna packed in spring water, drained and flaked 1/2 to 1 cup mayonnaise 1 crisp apple, ... Mix in macaroni. Gently add mandarin oranges. Add additional mayonnaise if it seems dry. Chill and serve.

Description : Tuna-Cheese Salad with Almond - serves 6

Last Answer : Tuna-Cheese Salad with Almond - serves 6 1/2 cup water 2 pkt gelatin, 1 tbsp each 1 cup chicken broth 1/2 cup Cheddar cheese, shredded 1 cup mayonnaise 2 tbsp fresh lemon juice 1 ... greased mold and chill until firm. Unmold onto a bed of lettuce and decorate, using olives for the "eyes".

Description : Tropical Salmon Salad with Dill

Last Answer : Tropical Salmon Salad with Dill 1 cup ripe avocado, peeled, diced 1/4" 1 tbsp fresh lemon juice 2 cup seedless cucumber, diced 1/4" 2 cup ripe cantaloupe, diced 1/4" 2 tbsp fresh chives, ... into 4 equal portions and place atop each salad. Garnish each with a whole chive and a sprig of dill.

Description : Tropical Peach Salad - serves 8

Last Answer : Tropical Peach Salad - serves 8 1 cup chopped, pitted and peeled peaches 8-oz. can pineapple chunks, drained 1 cup shredded coconut 1 cup miniature marshmallows 1 cup sour cream 1 ... , marshmallows, sour cream and vanilla; mix gently. Spoon onto lettuce; garnish with sliced peaches. Serve.

Description : Tropical Fruit Salad with Mint - serves 6

Last Answer : Tropical Fruit Salad with Mint - serves 6 2 cups peeled, diced ripe mango 1 cup chopped fresh pineapple 1/4 cup dried cranberries 1/4 cup flaked coconut 1/4 sprig chopped fresh mint ... pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.

Description : Thai Ham and Chicken Salad - serves 4

Last Answer : Thai Ham and Chicken Salad - serves 4 Dressings: 1/2 chinese cabbage, shredded 2 carrots, grated 1 capsicum pepper, cut into thin strips 2/3 lbs cooked chicken meat shredded 3 1/2 oz ... and ham. Decorate the dish with bright red chilli "flowers" (optional). Pass the dressing separately.

Description : Thai Chicken Salad - yield 1

Last Answer : Thai Chicken Salad - yield 1 3 cup vegetable oil, for frying 20 won ton skins cut into � inch strips 8 cup shredded mixed salad greens 4 cup barbecued or roast chicken in bite-size pieces ... fold in the crisp won ton strips. Turn out onto a serving platter and sprinkle with the peanuts.

Description : Tangerine and Chicken Salad - serves 4

Last Answer : Tangerine and Chicken Salad - serves 4 1/2 pound cooked chicken cutlets 4 tangerines, seeded and sectioned 3 tbsp chopped pecans 2 tbsp raisins 3 scallions, chopped 1 tbsp olive oil 2 tbsp ... and toss well until all pieces are lightly coated. Serve at room temperature as a main dish salad.

Description : Taco Salad - serves 4

Last Answer : Taco Salad - serves 4 2 cup portion Mexican meat mix, thawed 1/2 cup salsa 4 cups shredded lettuce 2 cups chopped tomatoes 1 large green or red sweet pepper, cut into strips 1/2 ... Serve with tortilla chips. Dollop with avocado dip and sour cream, if desired. Garnish with peppers, if desired.

Description : Szechuan Pasta Chicken Salad - serve 10

Last Answer : Szechuan Pasta Chicken Salad - serve 10 1 lbs thin noodles 3/4 cup soy sauce 1/4 cup peanut oil 2 cup mayonnaise 1 tbsp Dijon mustard 1/4 cup oriental-style sesame oil 2 whole boneless, ... peanut oil or mayonnaise if noodles seem dry. Garnish with sesame seeds. Serves 10 to 12 as a salad.

Description : Sweet and Sour Chicken Salad - serves 4

Last Answer : Sweet and Sour Chicken Salad - serves 4 1/3 cup sour cream 3 tbsp mayonnaise 1 tbsp white vinegar 1 tbsp apricot jam 1/4 cup sliced green onion 3 fresh apricots, pitted and ... Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.

Description : Stuffed Avocado Salad - serves 4

Last Answer : Stuffed Avocado Salad - serves 4 2 avocado pears 1 tomato 1 head lettuce Pepper and salt to taste 4 oz. peas or cooked beans 2 oz. grated cheese Salad cream: 2 hard boiled ... cucumber slices of hard boiled eggs on dish around avocados. Dot with salad cream and sprinkle with chopped nuts.

Description : Strawberry and Stilton Salad with Cheese - serves 4

Last Answer : Strawberry and Stilton Salad with Cheese - serves 4 2 cups sliced strawberries 2 tbsp chopped fresh basil 2 tbsp raspberry vinegar 1/2 tp sugar 1 tsp olive oil 1 tsp water 1 oz crumble Stilton ... 1/2 cup berries, 2 tsp dressing and 1 tbsp of cheese. Serve with French Bread, if desired.

Description : Smoked Salmon and Spinach Salad with Avocado - Yield: 4 Servings

Last Answer : Smoked Salmon and Spinach Salad with Avocado - Yield: 4 Servings 1/2 lb fresh baby spinach 2 ripe avocados 1 tbsp lemon juice 3 tbsp olive oil 1 tbsp balsamic vinegar Salt and ... into strips. Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve.

Description : Shrimp Salad with Pineapple - serves 4

Last Answer : Shrimp Salad with Pineapple - serves 4 12 ounces canned shrimp 1/3 cup mayonnaise 1 tbsp pineapple juice 1/2 tsp curry 1/8 tsp red pepper flakes 1/2 cup celery, chopped 1/4 ... pepper, and crushed pineapple chunks. Season with salt. Cover and chill until served. Serve over shredded lettuce.

Description : Shrimp and Papaya Salad - serves 8

Last Answer : Shrimp and Papaya Salad - serves 8 2 lbs shrimp 2 cups Chinese cabbage shredded 2 cups Romaine lettuce shredded 2 ripe papayas peeled and cubed, save the seeds 1/2 cup mint 1 cup ... toss the dressing in the cabbage mixture. Add the shrimp and toss well. Arrange on chilled plates.

Description : Shrimp and Avocado Salad with Pimentos - serves 4

Last Answer : Shrimp and Avocado Salad with Pimentos - serves 4 1 ounce cooked salad shrimp 2 tbsp chopped fresh chives Salt to taste 1/3 cup mayonnaise 1 tbsp Worcestershire sauce 2 tbsp chili sauce ... on Bibb lettuce leaves that have been dusted with paprika. Garnish with strips of pimento and serve.

Description : Shells Crab Salad with Avocado - Yield: 1 Serving

Last Answer : Shells Crab Salad with Avocado - Yield: 1 Serving 1/2 lb med shells 1 cup fresh broccoli flowerets 1/2 cup freshly sliced radishes 12 oz fresh or canned crab meat 2 avocados, ... first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.

Description : Raisins Turkey Salad with Pears - serves 6

Last Answer : Raisins Turkey Salad with Pears - serves 6 16 ounces pears in syrup 3/4 cup mayonnaise 1/4 tsp prepared mustard 3/4 tsp curry 1/8 tsp salt 4 cups cooked turkey, chopped 1/2 ... . Cover and refrigerate at least 1 hour. Serve over shredded lettuce and garnish with the reserved pear halves.