Avocado, Heirloom Tomato and Wheat Berry Salad
A light, refreshing, simple yet delicious salad. Rich with the fiber from wheat berries which makes the salad a filling one. Freshness of heirloom salad and parsley will give you a refreshing treat.
CourseSalad
Prep Time10 mins
Cook Time80 mins
Servings6 people
INGREDIENTS
For Salad:
1 cup raw wheat berries
4 cups water
1 tsp salt
1 large avocado diced To avoid getting them dark, sprinkle some lemon juice on it or dice it right before mixing it in the salad
1 lb heirloom tomatoes halved
1 cup parsley chopped
For Dressing: 3 mustards salad dressing
1 tsp coarse ground mustard
1 tsp dijon mustard
1 tsp stone ground honey mustard
3 tsp lemon juice
3 tsp olive oil
3 tsp maple syrup
salt to taste
INSTRUCTIONS
Bring 4 cups water to a boil in a soup pot. Add salt and wheat berries, reduce heat to medium, cover and cook until wheat is tender, slightly "al dente", about 60-90 minutes
In the meanwhile, prepare the dressing by taking all the dressing ingredients and put them in a closed jar. Make sure that the lid is tightly closed. Shake it well until mixed properly. Refrigerate it for later use if you want.
In a large bowl, combine cooked wheat berries, diced avocado, sliced tomatoes and chopped parsley Add salad dressing as per requirement and carefully toss all the ingredients together.
Serve and Enjoy.