How do you feel about a fat tax on fatty foods?

How do you feel about a fat tax on fatty foods?
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1 Answer

Answer :

I’m not sure what the proposed rate is, but 10% would make sense—I recently read that 10% of healthcare costs are due to obesity-related issues!
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Related questions

Should there be a tax on fatty foods?

Description : Should there be a tax on fatty foods?

Last Answer : answer:Perhaps, if the goal was to offset the strain of medical costs that obesity places on our society, rather than as a dissuasion. I assume from your phrasing that this is not actually a question?

Are you tired of restaurants having fatty foods?

Description : Are you tired of restaurants having fatty foods?

Last Answer : I guess I really never think about it. Being a vegetarian makes eating out a challenge most of the time. At regular restaurants, I usually have to resort to the iceberg lettuce salad with mealy ... the vegetarian options usually contain lots of cheese, but at least I am aware of that up front.

Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.

Description : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.

Last Answer : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown ... D. If both Assertion & Reason are false.

The free fatty acids in blood are (A) Stored in fat depots (B) Mainly bound to β-lipoproteins (C) Mainly bound to serum albumin (D) Metabolically most inactive

Description : The free fatty acids in blood are (A) Stored in fat depots (B) Mainly bound to β-lipoproteins (C) Mainly bound to serum albumin (D) Metabolically most inactive

Last Answer : Answer : C

The ‘free fatty acids’ (FFA) of plasma: (A) metabolically inert (B) mainly bound to β-lipoproteins (C) stored in the fat (D) mainly bound to serum albumin

Description : The ‘free fatty acids’ (FFA) of plasma: (A) metabolically inert (B) mainly bound to β-lipoproteins (C) stored in the fat (D) mainly bound to serum albumin

Last Answer : Answer : D

The smell of fat turned rancid is due to (A) Presence of vit E (B) Presence of quinones (C) Phenols (D) Volatile fatty acids

Description : The smell of fat turned rancid is due to (A) Presence of vit E (B) Presence of quinones (C) Phenols (D) Volatile fatty acids

Last Answer : Answer : D

Saponification number indicates (A) Unsaturation in fat (B) Average M.W of fatty acid (C) Acetyl number (D) Acid number

Description : Saponification number indicates (A) Unsaturation in fat (B) Average M.W of fatty acid (C) Acetyl number (D) Acid number

Last Answer : Answer : B

Number of ml of 0.1 N KOH required to neutralize fatty acids from 5 gms of fat: (A) Iodine number (B) Polenske number (C) Reichert-Miessl number (D) None of these

Description : Number of ml of 0.1 N KOH required to neutralize fatty acids from 5 gms of fat: (A) Iodine number (B) Polenske number (C) Reichert-Miessl number (D) None of these

Last Answer : Answer : B

Saponification number is (A) mg of KOH required to saponify one gm of fat or oil (B) mg of KOH required to neutralize free fatty acids of one gms of fat (C) mg of KOH required to neutralize the acetic acid obtained by saponification of one gm of fat after it has been acetylated (D) None of these

Description : Saponification number is (A) mg of KOH required to saponify one gm of fat or oil (B) mg of KOH required to neutralize free fatty acids of one gms of fat (C) mg of KOH required to neutralize the acetic acid obtained by saponification of one gm of fat after it has been acetylated (D) None of these

Last Answer : Answer : C

The number of milliliters of 0.1 N KOH required to neutralize the insoluble fatty acids from 5 gms of fat is called (A) Acid number (B) Acetyl number (C) Halogenation (D) Polenske number

Description : The number of milliliters of 0.1 N KOH required to neutralize the insoluble fatty acids from 5 gms of fat is called (A) Acid number (B) Acetyl number (C) Halogenation (D) Polenske number

Last Answer : Answer : D

The number of ml of N/10 KOH required to neutralize the fatty acids in the distillate from 5 gm of fat is called (A) Reichert-Meissel number (B) Polenske number (C) Acetyl number (D) Non volatile fatty acid number

Description : The number of ml of N/10 KOH required to neutralize the fatty acids in the distillate from 5 gm of fat is called (A) Reichert-Meissel number (B) Polenske number (C) Acetyl number (D) Non volatile fatty acid number

Last Answer : Answer : A

Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Last Answer : A

Animal fat is in general (A) Poor in saturated and rich in polyunsaturated fatty acids (B) Rich in saturated and poor in polyunsaturated fatty acids (C) Rich in saturated and polyunsaturated fatty acids (D) Poor in saturated and polyunsaturated fatty acids

Description : Animal fat is in general (A) Poor in saturated and rich in polyunsaturated fatty acids (B) Rich in saturated and poor in polyunsaturated fatty acids (C) Rich in saturated and polyunsaturated fatty acids (D) Poor in saturated and polyunsaturated fatty acids

Last Answer : B

Fatty acids are a major energy source for the body. Which of the following statement(s) is/are true concerning the use of fatty acids as an energy source? a. Fatty acids are stored in adipocytes as triglycerides b. Hormone-sensitive lipase is present only in adipose tissue c. Fatty acids are released into the circulation traveling freely in plasma d. Approximately 25% of total nonprotein caloric needs supplied via total parenteral nutrition should be in the form of fat

Description : Fatty acids are a major energy source for the body. Which of the following statement(s) is/are true concerning the use of fatty acids as an energy source? a. Fatty acids are stored in ... 25% of total nonprotein caloric needs supplied via total parenteral nutrition should be in the form of fat

Last Answer : Answer: a, b, d In most tissues, fatty acids are readily oxidized for energy. They are especially important energy sources for the heart, liver and skeletal muscle. In ... administered to patients receiving total parenteral nutrition should comprise about 5-30% of total nonprotein caloric needs

Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true? A. Essential fatty acid deficiency may be prevented by the administration of 1% to 2% of total calories as fat emulsion. B. Fat-free parenteral nutrition results in the appearance of plasma abnormalities, indicating essential fatty acid deficiency, within 7 to 10 days of initiation. C. An abnormal plasma eicosatrienoic-arachidonic acid ratio is always associated with essential fatty acid deficiency. D. Following initiation of fat-free parenteral nutrition, dry, scaly skin associated with a maculopapular rash indicates essential fatty acid deficiency.

Description : Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true? A. Essential fatty acid deficiency may be prevented by the ... , dry, scaly skin associated with a maculopapular rash indicates essential fatty acid deficiency.

Last Answer : Answer: BD DISCUSSION: Biochemical evidence of essential fatty acid deficiency may occur as early as 7 to 10 days following initiation of fat-free parenteral nutrition. The decrease in ... essential to the diagnosis of essential fatty acid deficiency, but this plasma abnormality is often present

Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence of unsaturated fatty acids called essential fatty acids. Which of the above statements are correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Last Answer : Ans:(b)

Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. Bile salts are detergents, amphiphilic molecules, i.e., molecules with a polar water-soluble portion and a non-polar fat-soluble portion. This feature allows bile salts to enclose fats inside water-soluble micelles in a process called emulsification for them to be in contact with intestinal lipases, enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Last Answer : What is the adnexal organ of the digestive system in which bile is stored?

Synthetic detergents are prepared from (1) potassium salts of higher fatty-acids (2) sodium salts of higher fat acids (3) hydrocarbons of petroleum (4) glycerides

Description : Synthetic detergents are prepared from (1) potassium salts of higher fatty-acids (2) sodium salts of higher fat acids (3) hydrocarbons of petroleum (4) glycerides

Last Answer : (3) hydrocarbons of petroleum Explanation: Synthetic detergents are prepared from hydrocarbons of petroleum. They are sodium salts of long chain benzene sulphonic acids or sodium salts of long chain ... are soluble in water. Therefore cleansing action of detergents remains unaffected in hard water.

What fatty acids are generally present in human fat?

Description : What fatty acids are generally present in human fat?

Last Answer : Mainly Oleic acid, then comes palmitic acid and linoleic acid.

Link between glycolysis, Krebs’ cycle and β-oxidation of fatty acid or carbohydrate and fat metabolism is (a) oxaloacetic acid (b) succinic acid (c) citric acid (d) acetyl CoA.

Description : Link between glycolysis, Krebs’ cycle and β-oxidation of fatty acid or carbohydrate and fat metabolism is (a) oxaloacetic acid (b) succinic acid (c) citric acid (d) acetyl CoA.

Last Answer : (d) acetyl CoA.

A typical fat molecule is made up of (a) one glycerol and one fatty acid molecule (b) three glycerol and three fatty acid molecules (c) three glycerol molecules and one fatty acid molecule (d) one glycerol and three fatty acid molecules

Description : A typical fat molecule is made up of (a) one glycerol and one fatty acid molecule (b) three glycerol and three fatty acid molecules (c) three glycerol molecules and one fatty acid molecule (d) one glycerol and three fatty acid molecules

Last Answer : (d) one glycerol and three fatty acid molecules.

Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms

Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

Description : Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

Last Answer : (C) Average molecular weight

What are the types of fatty foods ?

Last Answer : There are two types of non-vegetarian food.

In what foods can I find omega 3 fatty acids?

Description : In what foods can I find omega 3 fatty acids?

Last Answer : Not many foods have omega-3 in them so you have to choose carefully. Many fish have omega-3 in them so they are a very good source. They also have many other good nutrients in them as well.

What foods have Omega 3 fatty acids?

Description : What foods have Omega 3 fatty acids?

Last Answer : Many foods contain omega 3 fatty acids. Some popular sources include, nuts, flaxseed and fish. You can also purchase omega 3 supplements which can be taken with meals.

Do foods with omega-3 fatty acids reduce bad cholesterol?

Description : Do foods with omega-3 fatty acids reduce bad cholesterol?

Last Answer : Foods with omega-3 fatty acids do reduce bad cholesterol. Eating fatty fish can be heart healthy. You should be eating at least 2 servings of fish a week according to doctors. Some people may not like the good fish and so they can take omega-3 or fish oil. But eating the fish is better for you!

What are some former foods that you like that you don't feel comfortable eating anymore?

Description : What are some former foods that you like that you don't feel comfortable eating anymore?

Last Answer : Baby food.

What foods do you continue to eat, even though you might feel a little sick afterward?

Description : What foods do you continue to eat, even though you might feel a little sick afterward?

Last Answer : Ice-cream and the likes.

Whenever I eat certain foods, my head and throat feel funny. What's happening here?

Description : Whenever I eat certain foods, my head and throat feel funny. What's happening here?

Last Answer : idk if this is exactly what you’re talking about but sometimes when i eat pad thai, i get this weird feeling/pain in my throat… and it’s only from that, never with anything else. but pad thai is my favorite food! i wonder if it’s the same feeling….

How do you feel about genetically modified foods?

Description : How do you feel about genetically modified foods?

Last Answer : I don’t think about it. Ever.

What are some good foods to eat when you don't feel like eating at all?

Description : What are some good foods to eat when you don't feel like eating at all?

Last Answer : Toast or English Muffin with light butter

Is there actually more fat in deep fried foods than sautéed?

Description : Is there actually more fat in deep fried foods than sautéed?

Last Answer : The breading soaks up more fat. You can tell because when you chew it, oil leaks out. Since sauteed foods are in oil for a short period of time, it is likely that it is much healthier than deep fried.

Is the new FDA ban on Trans Fat in processed foods a long-overdue step or another example of government overreach?

Description : Is the new FDA ban on Trans Fat in processed foods a long-overdue step or another example of government overreach?

Last Answer : It’s a good first step. Next should be bans on high fructose corn syrup and aspartame.

When people buy fat-free products, such as sour cream and butter, for health reasons, do they consider that the process those foods go through are probably worse for them than the natural fat?

Description : When people buy fat-free products, such as sour cream and butter, for health reasons, do they consider that the process those foods go through are probably worse for them than the natural fat?

Last Answer : Exactly. Most people are stupid.

Which foods can contain fat ?

Description : Which foods can contain fat ?

Last Answer : Fat is an important part of Indian diet. We believe that it is impossible to make delicious food without oil and ghee. If you are asked to cook without oil, most housewives will make a boiled ... drink. Above all, never use ghee or butter in your diet which is constantly harming your health.

These 10 foods reduce belly fat and increase sexual energy ???

Last Answer : 1. Almonds: Almonds are rich in Vitamin E and Protein. It not only reduces body fat but also keeps the skin beautiful. 2. Watermelon: Watermelon contains 72% water. It reduces excess sodium in the body. ... to reduce fat and live a healthy life in a short time by taking the advice of a doctor

What of these foods is low in saturated fat?

Description : What of these foods is low in saturated fat?

Last Answer : vegetables

Which fat burner foods are the most effective?

Description : Which fat burner foods are the most effective?

Last Answer : The most effective fat burner foods are low in calories, low in sugars, low- or no-fat, and high in fiber. Foods like celery and grapefruit are classic examples. Any fat burner food should be eaten in moderation, like all other food.

What kinds of foods burn stomach fat?

Description : What kinds of foods burn stomach fat?

Last Answer : Here are some effective Tips on how to lose Belly Fat while eating food and foods not to consume. Belly fat is more than a nuisance that makes your clothes feel tight. It’s seriously harmful. One type of ... gmail .com] Remove the Spaces and I will send you all the info you need For Free Of Course

What foods are are high in protein but low in fat?

Description : What foods are are high in protein but low in fat?

Last Answer : The highest protein foods are in the meat and bean and dairy groups, although we get a significant amount of protein from grain. High-protein, low-fat meats include turkey breast, shellfish, ... size of your portions. Also remember that cooking methods significantly affect the fat content of food.

If there are belly fat burning foods what are they?

Description : If there are belly fat burning foods what are they?

Last Answer : There is no specific food you can eat to lose weight; weight loss is derived from a combination of your diet, exercise, and genetics. You can choose healthier foods (vegetables, rice, bread...no ... you do exercises like sit-ups and crunches, you will burn fat and build muscle around your stomach.

Are dehydrated foods healtheir and less fat?

Description : Are dehydrated foods healtheir and less fat?

Last Answer : Dehydrated foods can be more healthier and have less fat than other foods, but that depends on what dehydrated foods you are eating. The benefits of dehydrated foods is that they have a longer ... less, can be prepared in minutes, and with store is smaller compartments than regular food would.

What foods help burn the fat in your body?

Description : What foods help burn the fat in your body?

Last Answer : There are several foods that are toted as being able to burn fat from your body. One example of this is grapefruit, and accai berry. Currently, though these claims of fat burning have not been accepted by the FDA.

An acquired siderosis-Bantu siderosis is due to (A) Foods cooked in iron pots (B) Diet high in phosphorous (C) Diet high in calcium (D) High fat diet

Description : An acquired siderosis-Bantu siderosis is due to (A) Foods cooked in iron pots (B) Diet high in phosphorous (C) Diet high in calcium (D) High fat diet

Last Answer : Answer : A

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

The nurse teaches the patient with gastroesophageal reflux disease (GERD) which of the following measures to manage his disease? a) Avoid eating or drinking 2 hours before bedtime. The patient should not recline with a full stomach. b) Minimize intake of caffeine, ****, milk, and foods containing peppermint and spearmint. The patient should be instructed to avoid the listed foods and food components. c) Elevate the foot of the bed on 6- to 8-inch blocks The patient should be instructed to elevate the head of the bed on 6- to 8-inch blocks. d) Eat a low carbohydrate diet The patient is instructed to eat a low-fat diet

Description : The nurse teaches the patient with gastroesophageal reflux disease (GERD) which of the following measures to manage his disease? a) Avoid eating or drinking 2 hours before bedtime. The patient should not ... blocks. d) Eat a low carbohydrate diet The patient is instructed to eat a low-fat diet

Last Answer : a) Avoid eating or drinking 2 hours before bedtime. The patient should not recline with a full stomach.

The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories. a. free c. lean b. reduced d. low

Description : The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories. a. free c. lean b. reduced d. low

Last Answer : d. low

Sugars and sugary foods provide a valuable and inexpensive source of ____. a. fat c. dessert b. energy d. carbohydrates

Description : Sugars and sugary foods provide a valuable and inexpensive source of ____. a. fat c. dessert b. energy d. carbohydrates

Last Answer : b. energy