Consider a 1°, 2° and 3° amine, all of equivalent molecular weight. Which
amine is most likely to have the lowest boiling point?
(a) 1° amine
(b) 2° amine
(c) 3° amine
(d) Not enough information to determine
amine is most likely to have the lowest boiling point?
(a) 1° amine
(b) 2° amine
(c) 3° amine
(d) Not enough information to determine