: Ingredients: Finely crushed gourd half cup , Condensed Milk quarter cup , Thick grated gourd half cup , Pesto nuts 2 tablespoons , Rose water 1 teaspoon , Carrot crushed half cup , Ghee 1 tablespoon , Sugar half-cup , Butter Oil Quarter Cup , Powdered Milk Half Cup , Bundia Half Cup , Mawa Half Cup. Method: a. When two types of pumpkin are crushed and boiled, it should be pressed. Now add butter oil , gourd , sugar and rose water together. After a while, stir with condensed milk. When it is dry, mawa and powdered milk should be given. Bundia should be mixed after cooling down. Now you have to make it like small sweets. B. Swallow 1 handful of china in 2 cups of jello water. Now mix the jello powder in the pot and pour it in the same tray to cool. When it is cold, it should be cut into small cubes. Carrot , ghee 1 tablespoon and sugar should be added to the fire. Gravy Ingredients: 2 cups water , 2 cups powdered milk , 1 cup sugar , 2 egg yolks , 3 tablespoons of cornflower , half a teaspoon of essence and 1 cup of milk cream . When it is thick, take it down and cool it. Arrange the pots: In the serving dish, first arrange the carrots and the balls of lau on it and pour the gravy. Pesto and almonds should be given. Spread the jello cubes. Now serve cold.