I'm not a big kitchen fairy, but I hope this suits: [img] https:///wp-content/uploads/2015/09/mezes-kremes1.jpg [/ img] Ingredients / 12 servings of honey for sheets: 45 dkg fine flour 15 dkg powdered sugar 1 knife baking soda 3 tbsp lard 4 teaspoons honey (melted) 1 egg (beaten with a fork) 4 tablespoons milk For the filling: 5 dl milk 100 g wheat flour 25 dkg margarine 20 dkg powdered sugar 1 packet vanilla egg yolk 20 dkg apricot jam For chocolate glaze: 20 dkg dark chocolate 20 dkg va Ingredients: wheat flour fine flour margarine apricot jam lard soda carbonate milk egg yolk butter honey dark chocolate If you still want milk, you can add a little bit of it. The dough is rolled into a rod shape and divided into four halves. Each dough loaf is stretched out on a very floured surface and then baked one by one on the back of a baking sheet lightly smeared with margarine in a preheated oven at 200 degrees. (Bake in a dark bun, be careful, bake very quickly, count on about 6 minutes / sheet. It is good to make it on the back of the baking tray, because it can be easily slipped off.) , mixed and cooled. When lukewarm, add the margarine mixed with the sugar, vanilla sugar and egg yolk to a frothy. Composition: Divide the filling in half, spread half of the filling on the first sheet, put on the second sheet and smear with jam. This is where the third sheet comes in, on which we smooth the other half of the cream, we cover it with the fourth sheet, which we cover with chocolate glaze. (For the chocolate glaze, melt the chocolate broken into pieces over steam and then mix in the butter.) Source:
https://www.nosalty.hu/recept/mezes-kremes