When you go to work in the kitchen or any other work, you can suddenly cut your hands and feet with something sharp. This is a daily problem. The main thing to do after the cut is to stop the bleeding and keep an eye on the infection. Learn what to look for and tactics to help ease the way. 1. Hold the cut with a clean cloth or gauze. If you hold it with pressure for 20 to 30 minutes continuously, the blood will clot and stop bleeding. You can also hold a piece of ice. Keep the cut area elevated. Do not repeatedly open the blood to see if it has stopped. 2. When the bleeding stops, wash the area with clean water. Soap or iodine and iodine antiseptic often irritate. So ordinary tap water is better. 3. After washing, cover with a thin layer of antibiotic ointment. Neomycin or similar ointment should always be at home as a primary treatment. Now stick it with a thin gauze or bandage. 4. Ordinary gauze bandages or sticker bandages , whatever they are , need to be changed at least once a day. If the area becomes swollen and red , the pain increases or gets wet , and there is a fever , consult Chiki Tsak. 5. If the bleeding does not stop even after holding for half an hour, the wound may need to be stitched up to six millimeters thick. In that case go to the emergency department. . If the wound is formed from metal objects , dirty objects, etc., take one dose of tetanus injection. Antibiotics may also be taken if cut with a dirty object.