: Ingredients: 1 cup of rui fish eggs , half a cup of karla , half a teaspoon of turmeric powder, 1 teaspoon of chilli powder, half a teaspoon of ginger paste, half a teaspoon of garlic paste , a quarter cup of crushed onion , 7-8 teaspoons of green pepper , a quarter of oil Cup , salt to taste , 2 tablespoons of coriander leaves. Preparation: Heat oil in a pan and lightly brown the onion and add ginger paste , garlic paste , turmeric powder , chilli powder and salt. When the karla is lightly cooked, cover it with rui fish eggs and half a gram of water for boiling the eggs. When the eggs are cooked, stir in the green chillies and coriander leaves and serve.