Many people have a habit of drinking raw milk , while many people drink milk very well without burning. According to many, the natural antibodies in raw milk are destroyed by burning , so raw milk is good for health. But did you know that raw milk increases the risk of death ? Studies have shown that drinking raw milk increases the risk of diarrhea , vomiting , abdominal pain , fever and even severe kidney damage. " Scientific literature shows that drinking raw milk increases the risk of various food-related diseases by almost 100 times more than pasteurized milk , " the researchers said . Raw milk , previously thought to contain natural antibodies , proteins and bacteria, is healthier and more palatable than pasteurized milk. And it was also thought that drinking raw milk reduced lactose intolerance and milk allergies. But new research has found that the microbial contaminants found in milk include Salmonella , Campylobacter , and Listeria. These bacteria are more common in foodborne illnesses, especially in infants , pregnant women and the elderly. 1000 articles published in the journal about the advantages and disadvantages of consuming this raw milk. - Drinking raw milk can lead to food poisoning and other minor ailments . - Caution should be exercised in drinking raw milk in children , pregnant women and the elderly, ie those whose body's immune system is a little weak. According to the study , " According to scientific literature, drinking raw milk is not exactly as healthy as it used to be , but raw milk contains more unhealthy ingredients. Many serious problems, including minor ones, can be caused by the habit of drinking raw milk. Especially those whose body's immune system is a little low, they can easily get infected with various physical problems.