Not only to enhance the taste of food , garlic is always appreciated for its medicinal properties. If you can make a habit of eating raw garlic, you can avoid many diseases. But you have to know its proper application. The benefits of garlic have been practiced worldwide since ancient times. Garlic has been used in medicine for many years. Regular consumption of garlic can control the amount of cholesterol in the blood and hypertension. His pair matched weight to prevent heart attack. Garlic is also used to treat common colds, coughs , flu , fungal infections and diarrhea. There are also benefits to eating raw garlic to prevent osteoarthritis , diabetes and prostate enlargement. Garlic is unique in strengthening the immune system by preventing contamination of the body. Again, the application of onion-ginger-garlic is also infallible to protect from the poisoning of chemotherapy. Garlic is most beneficial when eaten raw. In fact, the quality of allicin, the main chemical component of garlic, is lost when it is pressed in the oven. Before eating, cut or slice the garlic cloves and keep aside for 15 minutes. In the chemical reaction that takes place after the garlic kwa butter, allicin is easily digested. Remember , most fruits will match if raw garlic is eaten on an empty stomach. Garlic can be used to make tips for various diseases. Let's take a look at some of the ingredients of infallible medicine. 1) Raw garlic and honey: Crush 2-3 cloves of garlic. Mix one tablespoon of honey with it. Playing this mixture every day will keep the body fit and full of energy. 2) Garlic Flu Tonic: If you have extra sensitive skin, wear gloves while making this tonic and avoid touching your eyes. Gather half onion powder , 5 cloves garlic powder , 2 dried chilli powder , 1 tablespoon ginger powder , one whole lemon juice and apple cider vinegar. First mix onion-garlic-ginger-dried chilli powder in a bowl. In a separate bowl, squeeze the lemon juice. Now add lemon juice to the crushed ingredients. Pour vinegar at the end and cover the pot with a gap of at least 1 cm . Use regularly to cure cold-cough , sore throat and flu.