Description : Bacterial decomposition of biological material under anaerobic condition is – (1) fermentation (2) fertilization (3) contamination (4) composting
Last Answer : (1) fermentation Explanation: Fermentation is the process by which complex organic compounds, such as glucose, are broken down by the action of enzymes into simpler com-pounds in the absence ... carbon dioxide by fermentation. Fermentation is used to produce wine, beer, yogurt and other products.
Description : Bacterial decomposition of biological material under anaerobic condition is (1) fermentation (2) fertilization (3) contamination (4) composting
Last Answer : fermentation
Description : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are
Last Answer : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses ... C. Zymase, diastase D. Invertase, maltase
Description : Pick out the wrong statement. (A) Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate ... concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%
Last Answer : (D) Total sugar content in molasses is about 10%
Description : A patient with gross fecal contamination and peritonitis from a ruptured sigmoid diverticulum has his midline wound left open to heal by secondary intention. Which of the following statement(s) describes this ... of a wound to form granulation tissue is dependent on the blood supply of the tissue
Last Answer : Answer: b, d Open wounds, whether they be ulcers or open surgical incisions closing by secondary intention, heal with the same sequence of inflammation, matrix deposition, epithelialization ... via bacterial and phagocytic cell products such as proteases, collagenases, elastases, and other enzymes
Description : What is better tasting when it tastes bitter?
Last Answer : answer:Gin and tonic. Lime anything! A good marmalade. A concoction that is both bitter and sweet can be delicious.
Description : What's that stuff that looks like chocolate but tastes extremely bitter and makes people want to throw up?
Last Answer : Your professor didn’t tell you?! And let her students start gagging? That doesn’t sound like appropriate teaching to me?
Description : No food tastes good , why does everything taste bad ? I had a fever 15 days ago. 1 week was sustainable. I can't eat anything now, it tastes bitter. Rice looks disgusting! I feel very hungry but I can't eat! I also took vitamin medicine from Dr. Didn't work. What to do ?
Last Answer : : You will be better if you eat sinkara syrup which enhances your taste. InshaAllah. Avoid fried , televaja food.
Description : Your tongue is home to special structures that allow you to experience tastes such as sour, sweet, bitter and salty, what is their name?
Last Answer : Taste buds
Description : Which of the properties listed below would you expect a solution to have if it is an acid? w) It feels slippery to the touch. x) It tastes bitter. y) It turns red litmus blue. z) It is a conductor of electricity.
Last Answer : ANSWER: Z -- IT IS A CONDUCTOR OF ELECTRICITY.
Description : Air used in aerobic fermentation must be sterilized, otherwise the (A) Recovery of product will be difficult (B) Contamination of pure culture would result (C) Uniformity of product cannot be achieved (D) None of these
Last Answer : (B) Contamination of pure culture would result
Description : At very high concentration of enzymes, the rate of fermentation chemical reaction is __________ the concentration of reactants. (A) Independent of (B) Directly proportional to (C) Inversely proportional to (D) Proportional to the square of
Last Answer : (A) Independent of
Description : The main reason why antibodies could not solve all the problems of bacteria mediated disease is (a) decreased efficiency of the immune system (b) insensitivity of the individual ... development of mutant strains resistant to antibodies (d) inactivation of antibiotics by bacterial enzymes.
Last Answer : (c) development of mutant strains resistant to antibodies
Description : Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid
Last Answer : (1) lactic acid Explanation: Like many other things, milk contains bacteria, Milk also naturally contains a kind of sugar known as "lactose." The bacteria that live in milk get energy from this ... sugars to reproduce, they change it from "lactose sugar" into "lactic acid," which tastes sour.
Description : Milk tastes sour when kept in the open for sometime due to the formation of (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid
Last Answer : lactic acid
Description : Fruit stored in a cold chamber exhibit longer storage life because – a. exposure to sunlight is prevented b. the concentration of carbon dioxide in the environment is increased c. the rate of respiration is decreased d. there is increase in humidity
Last Answer : c. the rate of respiration is decreased
Description : A cosmid is a (A) Large bacterial plasmid (B) Viral plasmid (C) Hybrid of plasmid and phage (D) Yeast plasmid
Last Answer : Answer : C
Description : DNA fragments upto 45 kilobases in size can be cloned in (A) Bacterial plasmids (B) Lambda phage (C) Cosmids (D) Yeast artificial chromosomes
Description : which one of the following situations would most likely promote bacterial contamination -General Knowledge
Last Answer : Touching raw chicken and cooked chicken with the same gloves would most likely promote bacterial contamination.
Description : Wounds are classified according to the likelihood of bacterial contamination. Which of the following statement(s) is/are true concerning wound classifications? a. A clean-contaminated wound would ... all clean-contaminated and contaminated wounds and selectively in patients involving a clean wound
Last Answer : Answer: a, b, c, d Wounds are classified under three classes according to the likelihood of bacterial contamination: 1) clean (no viscus is entered; e.g., herniorrhaphy); 2) clean- ... tenet involves cases in which a prosthetic material may be used (artificial joint, heart valve, tissue patch)
Description : Which one of the following statements concerning glucose metabolism is correct? (A) The conversion of Glucose to lactate occurs only in the R.B.C (B) Glucose enters most cells by a mechanism in ... ) An elevated level of insulin leads to a decreased level of fructose 2, 6-bisphosphate in hepatocyte
Last Answer : C
Description : There is not much bitter juice in youth , in the mouth of a person full of juice in old age ?
Last Answer : will be - drink.
Description : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO
Last Answer : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_ ... but R is false D. A is false but R is true
Description : Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast
Last Answer : (3) Lactobacillus Explanation: When milk is heated to a temperature of 30-40°C and a small amount of old curd added to it, the Lactobacillus (bacteria) in that curd sample gets activated and multiplies
Description : Which organism is responsible for alcohol fermentation? (1) Chlorella (2) Yeast (3) Agaricus (4) Puccinia
Last Answer : (2) Yeast Explanation: Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ... It is an anaerobic process since Yeasts perform this conversion in the absence of oxygen.
Description : Choose the wrong statement. (a) Morels and truffles are poisonous mushrooms. (b) Yeast is unicellular and useful in fermentation. (c) Penicillium is multicellular and produces antibiotics. (d) Neurospora is used in the study of biochemical genetics.
Last Answer : (a) Morels and truffles are poisonous mushrooms.
Description : In fermentation reactions occurring in yeast, two products of metabolism are ______ and ______. a. Acid; Hydrogen Gas b. Hydrogen Gas; Sucrose c. Ethyl Alcohol; Methane d. Carbon Dioxide; Ethyl Alcohol
Last Answer : a. Acid; Hydrogen Gas
Last Answer : Yeast
Description : Hemolytic anemia is caused by the deficiency of certain enzymes of the pentose phosphate pathway, the principal enzyme involved is (A) Glucose-6-phosphate dehydrogenase (B) Aldolase (C) Fructose 1, 6-bisphosphatase (D) Phosphohexose isomerase
Last Answer : Answer : A
Description : The 4 rate limiting enzymes of gluconeogenesis are (A) Glucokinase, Pyruvate carboxylae phosphoenol pyruvate carboxykinase and glucose-6-phosphatase (B) Pyruvate carboxylase, phosphoenol ... fructokinase, pyruvate carboxylase, phosphoenol pyruvate carboxykinase and fructose 1, 6 diphosphatase
Last Answer : B
Description : Dough kept overnight in warm weather becomes soft and spongy because of (a) absorption of carbon dioxide from atmosphere (b) fermentation (c) cohesion (d) osmosis.
Last Answer : (b) fermentation
Description : I just opened a glass jar of pomergranate cherry juice that is dated for 6/2011. It smells fine, tastes fine, is it safe to drink though?
Last Answer : I have to admit - I am guilty of keeping some canned goods far longer than the expiration date. The reason being that I have a food storage pantry that I keep stocked, and often something will get overlooked. ... , or smells kind of fermented. If it looks and smells okay, I am sure that it's fine.
Description : Is there a grape juice out there that tastes like white wine?
Last Answer : I have seen mock wine in the juice section of my local store. I don’t use it so I can’t tell you how close it is to the real thing. It can’t hurt to try it once.
Description : After 48 hours of a cataract extraction operation, a patient complained of ocular pain and visual loss. On examination, this eye looked red with ciliary injection, corneal oedema and absent red ... a. Secondary glaucoma. b. Anterior uveitis. c. Bacterial endophthalmitis. d. Acute conjunctivitis
Last Answer : ANSWER: C
Description : All of the following statements about cholecystokinin pancreozymin are true except (A) It is secreted by mucosa of small intestine (B) It stimulates secretion of pancreatic juice rich in enzymes (C) It stimulates contraction of gall bladder (D) It inhibits gastric motility
Last Answer : Answer : D
Description : DNA contains some palindromic sequences which (A) Mark the site for the formation of replication forks (B) Direct DNA polymerase to turn back to replicate the other strand (C) Are recognized by restriction enzymes (D) Are found only in bacterial DNA
Description : Restriction endonucleases (A) Cut RNA chains at specific locations (B) Excise introns from hnRNA (C) Remove Okazaki fragments (D) Act as defensive enzymes to protect the host bacterial DNA from DNA of foreign organisms
Description : In the process of transcription in bacterial cells (A) Initiation requires rho protein (B) RNA polymerase incorporates methylated bases in correct sequence (C) Both the sigma unit and core ... RNA polymerase are required for accurate promotor site binding (D) Primase is necessary for initiation
Description : Which vector can clone only a small fragment of DNA? (a) Bacterial artificial chromosome (b) Yeast artificial chromosome (c) Plasmid (d) Cosmid
Last Answer : (c) Plasmid
Description : Human insulins are obtained by the following sources/methods except: A. Cadaver pancreas B. Proinsulin recombinant bacterial C. Precursor yeast recombinant D. Enzyme modification of pork insulin
Last Answer : . Cadaver pancreas
Description : Trimethoprim inhibits bacteria without affecting mammalian cells because: A. It does not penetrate mammalian cells B. It has high affinity for bacterial but low affinity for mammalian dihydrofolate ... bacterial folate synthetase as well as dihydrofolate reductase enzymes D. All of the above
Last Answer : B. It has high affinity for bacterial but low affinity for mammalian dihydrofolate reductase enzyme
Description : Just wonder how you consider anything with a seed is a fruit, when there is a lot of vegetable has a seed like squash and bitter gourd?
Last Answer : Fruit has a botanical defintion that is different from how the term is commonly used. To a botanist, fruit is any container of a flowering plant that contains fertilized seeds.
Description : Though kinetics of ammonia synthesis dictates the use of low temperature for high equilibrium conversion, yet it is kept moderately high (550°C), because at low temperature (A) Rate of reaction is very low ... (C) Space velocity of gas is very low resulting in decreased conversion (D) None of these
Last Answer : (A) Rate of reaction is very low
Description : Compared to the resting state, vigorously contracting muscle shows (A) An increased conversion of pyruvate to lactate (B) Decreased oxidation of pyruvate of CO2 and water (C) A decreased NADH/NAD+ ratio (D) Decreased concentration of AMP CARBOHYDRATES AND CARBOHYDRATE METABOLISM 21
Last Answer : A
Description : The processing of green tea involves brief heating of the freshly picked leaves. What could be the possible reason/s? 1. To retain green colour of leaves 2. To give it a special flavour 3. To denature leaf enzymes for preventing ... reason/s is/are true? (a) Only 1 (b) 1 and 3 (c) Only 2 (d) Only 3
Last Answer : Ans:(d)
Description : Fermentation is a process of decomposition of an organic compound by (1) catalysts (2) enzymes (3) carbanions (4) free radicals
Last Answer : (2) enzymes Explanation: Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination there ... to lactic acid. Alcoholic fermentation follows the same enzymatic pathway for the first 10 steps.
Description : Fermentation is a process of decomposition of an organic compound by : (1) catalysts (2) enzymes (3) carbanions (4) free radicals
Last Answer : enzymes
Description : When the surgeon performs an appendectomy, the nurse recognizes that the surgical category will be identified as a) clean contaminated. Clean-contaminated cases are those with a potential, limited ... with foreign bodies, fecal contamination, or purulent drainage would be considered a dirty case.
Last Answer : a) clean contaminated. Clean-contaminated cases are those with a potential, limited source for infection, the exposure to which, to a large extent, can be controlled.
Description : An extracellular fluid having a higher concentration of chloride than serum is (A) Bile (B) Sweat (C) CSF (D) Pancreatic juice