What you need: 3 cups of crushed stalks, 1 cup of chopped onion , 6 crushed chillies , 1 teaspoon of ginger paste , 1 teaspoon of garlic paste, 1 teaspoon of cumin powder, half teaspoon of cumin powder, 1 teaspoon of turmeric powder , 1 cup of rice powder , oil For frying , salt to taste. How to do: Take the stalk of kachu. Now, after crushing the stalk of kachu, all the above ingredients except oil should be smeared with a little water. Serve hot with fried kachu round and fried in a little oil. Kachur fuluri will also look good with rice. If necessary, you can add spices.