: Ingredients: 1 cup of fish eggs (any) , half a teaspoon of turmeric powder, half a teaspoon of chilli powder, half a teaspoon of mustard paste, 1 teaspoon of lemon juice , salt to taste , 10-12 leaves -12 , 1 cup of flour and oil for frying. Method: Clean the egg (fish) and wash it and add turmeric , chilli , mustard paste , salt and lemon juice. Fill each pomegranate leaf with fish eggs in it like a nail and make a mixture with flour , water and salt by closing the mouth of the leaf with a toothpick, dip the nails in it and fry them in deep oil. Toothpicks can be opened and served with tea.