: Ingredients: 250 gms of lemongrass, half a cup of shrimp , salt to taste , half cup of crushed onion , crushed chilli to taste , one-fourth of 1 teaspoon , half of garlic paste , half teaspoon of turmeric powder, half teaspoon of lentil paste Cup. Method: Long karla should be washed well and lengthened. In a pan lightly fry onion with oil, add ginger , garlic , turmeric and salt and fry with shrimp. Add coriander leaves and raw chilli powder. Mix well , a little water , turmeric powder , chilli powder , ginger-garlic paste and make a paste. Now you have to dip the pulp paste with the shrimp filling inside the curry and deep fry it in oil.