: Ingredients: 250 gms of karla, 50 gms of sweet pumpkin , half a cup of coconut curry, half a teaspoon of ginger paste , one teaspoon of chilli paste, half a teaspoon of cumin powder , 10-12 tablets , salt to taste , one tablespoon of chopped onion , turmeric Quantitative , quantitative oil. Method: Wash the karla, cut it in two and discard the inner shell. Add a little salt and turmeric and fry in a little oil. Oil the pumpkin with a little salt. When cooked, mash the sweet pumpkin. Then stir in the coconut curry for a while. Fill the pumpkin-coconut puree in the frying pan. Heat oil in a pan and add onion. If it is brown, add pills with all the other spices. After a while give a little water with karla. When the water dries up and the oil rises, lower it and serve with rice.